This Mediterranean couscous salad is vibrant, refreshing, and packed with flavor. It’s perfect as a side dish or a light main course, making it ideal for summer gatherings or meal prep.

Ingredients

• 1 cup couscous
• 1 1/4 cups vegetable broth (or water)
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled (optional)
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• Juice of 2 lemons
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Cook the Couscous:

• In a saucepan, bring the vegetable broth (or water) to a boil. Add the couscous, stir, cover, and remove from heat. Let it sit for about 5 minutes until the couscous absorbs the liquid. Fluff with a fork and let it cool.

1. Prepare the Vegetables:

• In a large mixing bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, parsley, and mint.

1. Combine Ingredients:

• Once the couscous has cooled, add it to the bowl with the vegetables. If using feta cheese, add it at this stage.

1. Dress the Salad:

• In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour over the couscous salad and toss gently to combine.

1. Serve:

• Serve immediately or refrigerate for about 30 minutes to allow the flavors to meld. This salad can be enjoyed cold or at room temperature.

Tips for Customization

• Add Protein: Include chickpeas or grilled tofu for additional protein.
• Vegetable Variations: Feel free to add bell peppers, artichoke hearts, or roasted vegetables based on your preference.
• Herb Options: Experiment with other herbs like basil or dill for different flavor profiles.

This Mediterranean couscous salad is a delightful alternative that brings together fresh ingredients and vibrant flavors. It’s not only easy to prepare but also perfect for any occasion—whether you’re hosting a gathering or looking for a quick lunch option. Enjoy this healthy and delicious dish!