Here’s a step-by-step recipe for making delicious vegetarian burger buns.
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm water (about 110°F or 43°C)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil (plus extra for greasing)
- 1 tbsp milk (for brushing)
- Sesame seeds (optional, for topping)
Instructions
Step 1: Prepare the Yeast Mixture
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Step 2: Mix the Dough
In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt.
Make a well in the center and add the yeast mixture and olive oil.
Mix until a dough forms.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
Form the dough into a ball and place it in a greased bowl. Cover with a damp cloth or plastic wrap.
Step 4: First Rise
Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Step 5: Shape the Buns
Once risen, punch down the dough to release air.
Divide the dough into 8 equal pieces and shape each piece into a round bun.
Place the buns on a baking sheet lined with parchment paper.
Step 6: Second Rise
Cover the shaped buns with a cloth and let them rise for another 30 minutes.
Step 7: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 8: Prepare for Baking
Brush the tops of the buns with milk and sprinkle sesame seeds if desired.
Step 9: Bake
Bake in the preheated oven for about 15-20 minutes or until golden brown.
Step 10: Cool and Serve
Remove from the oven and let cool on a wire rack before slicing.
Serve with your favorite vegetarian burger fillings!
Enjoy your homemade vegetarian burger buns!