These vegan zucchini brownies are rich, fudgy, and a great way to sneak in some veggies while satisfying your chocolate cravings! The grated zucchini adds moisture without altering the flavor, making these brownies a delicious treat for everyone. Here’s how to make them!

Ingredients

• 1 ½ cups (190g) all-purpose flour (or gluten-free flour)
• ½ cup (50g) unsweetened cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (200g) granulated sugar
• ½ cup (120ml) vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• 2 cups (about 1 medium) grated zucchini (do not squeeze out moisture)
• ½ cup (90g) vegan chocolate chips (optional)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch (20×20 cm) baking pan with parchment paper.
2. Mix Dry Ingredients:
   • In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
3. Combine Wet Ingredients:
   • In another bowl, mix the granulated sugar, vegetable oil, and vanilla extract until combined.
4. Combine Mixtures:
   • Gradually add the wet mixture to the dry ingredients and stir until just combined. Do not overmix.
   • Gently fold in the grated zucchini and chocolate chips if using.
5. Pour into Pan:
   • Pour the batter into the prepared baking pan and spread it evenly.
6. Bake:
   • Bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
7. Cool and Slice:
   • Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares.

Tips for Success

• Zucchini Prep: No need to peel the zucchini; just grate it finely. The moisture from the zucchini will help keep your brownies fudgy.
• Storage: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
• Customization: Feel free to add nuts or dried fruit for added texture and flavor!

These vegan zucchini brownies are not only delicious but also a great way to use up extra zucchini! Enjoy this delightful treat anytime!

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