This Vegan Tarta de Limón is a refreshing and zesty dessert featuring a creamy lemon filling nestled in a flaky crust. It’s perfect for any occasion and is made without dairy or eggs, making it suitable for everyone!

Ingredients

For the Crust:

• 1 ½ cups all-purpose flour
• ⅓ cup granulated sugar
• ½ teaspoon salt
• ½ cup vegan butter, softened (or coconut oil)
• 3–4 tablespoons cold water

For the Lemon Filling:

• 1 cup coconut milk (canned for creaminess)
• ½ cup fresh lemon juice (about 3–4 lemons)
• Zest of 1 lemon
• ⅓ cup granulated sugar (adjust to taste)
• ¼ cup cornstarch
• ½ teaspoon turmeric powder (for color, optional)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C). Grease a tart pan with a removable bottom.
   • In a mixing bowl, combine flour, sugar, and salt. Add the softened vegan butter and mix until crumbly.
   • Gradually add cold water, one tablespoon at a time, until the dough comes together.
   • Press the dough into the tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
   • Bake for 15–20 minutes, or until lightly golden. Remove from oven and let cool.
2. Make the Lemon Filling:
   • In a saucepan, whisk together coconut milk, lemon juice, lemon zest, sugar, cornstarch, turmeric powder (if using), and vanilla extract.
   • Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble (about 5–7 minutes).
   • Once thickened, remove from heat and pour the filling into the cooled crust.
3. Chill:
   • Allow the tart to cool at room temperature for about 10 minutes, then refrigerate for at least 4 hours, or until fully set.
4. Serve:
   • Once set, slice and serve chilled. Optionally garnish with fresh berries or whipped coconut cream.

Tips for Success

• Crust Variations: You can use a pre-made vegan pie crust if you prefer a quicker option.
• Sweetness Adjustments: Taste the filling before pouring it into the crust; adjust sweetness according to your preference.
• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.

This Vegan Tarta de Limón is a delightful dessert that balances tangy lemon flavors with a creamy texture—perfect for any gathering or as a refreshing treat! Enjoy!