These vegan sweet potato brownies are rich, fudgy, and incredibly delicious! Sweet potatoes add natural sweetness and moisture, making these brownies a healthier alternative to traditional recipes. Here’s how to make them!

Ingredients

• 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
• ½ cup nut butter (such as almond or peanut butter)
• ¼ cup maple syrup (adjust for sweetness)
• 1 teaspoon vanilla extract
• ½ cup cocoa powder
• ¼ cup all-purpose flour (or oat flour for a gluten-free option)
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup dairy-free chocolate chips (optional)

Instructions

1. Prepare the Sweet Potato:
   • Cook the sweet potato by boiling, roasting, or microwaving until tender. Allow it to cool, then peel and mash until smooth.
2. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
3. Mix Wet Ingredients:
   • In a mixing bowl, combine the mashed sweet potato, nut butter, maple syrup, and vanilla extract. Mix until smooth.
4. Combine Dry Ingredients:
   • In another bowl, whisk together the cocoa powder, flour, baking powder, and salt.
5. Combine Mixtures:
   • Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
6. Pour into Pan:
   • Spread the brownie batter evenly in the prepared baking pan.
7. Bake:
   • Bake in the preheated oven for 25–30 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
8. Cool and Slice:
   • Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares.

Tips for Success

• Storage: Store brownies in an airtight container in the refrigerator for up to one week or freeze for longer storage.
• Customization: Feel free to add nuts or dried fruit for added texture and flavor!
• Gluten-Free Option: Substitute all-purpose flour with oat flour or a gluten-free flour blend.

These vegan sweet potato brownies are not only delicious but also packed with nutrients! Enjoy them as a healthy dessert or snack anytime!