These vegan sugar cookies are soft, chewy, and perfect for any occasion! With simple ingredients and easy steps, you can create delightful cookies that everyone will love. Whether you’re decorating for the holidays or just craving a sweet treat, this recipe is sure to impress.

Ingredients

For the Cookies:

• ¾ cup (170g) vegan butter, softened
• ¾ cup (150g) granulated sugar
• ½ cup (100g) brown sugar, packed
• 2 tablespoons non-dairy milk (almond, soy, oat, etc.)
• 1 tablespoon vanilla extract
• 2 ½ cups (315g) all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• Optional: 1 teaspoon almond extract for extra flavor

For the Icing (optional):

• 1 ½ cups powdered sugar
• 2 tablespoons non-dairy milk
• 1 teaspoon vanilla extract
• Food coloring (optional)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Butters and Sugars:
   • In a large mixing bowl, cream together the softened vegan butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3 minutes.
3. Add Wet Ingredients:
   • Mix in the non-dairy milk and vanilla extract (and almond extract if using) until well combined.
4. Combine Dry Ingredients:
   • In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Mix Together:
   • Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; the dough should be soft but not sticky.
6. Shape the Cookies:
   • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart. Flatten each ball slightly with your palm.
7. Bake:
   • Bake in the preheated oven for about 8–10 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
8. Cool:
   • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare Icing (Optional):
   • In a small bowl, whisk together powdered sugar, non-dairy milk, and vanilla extract until smooth. Adjust consistency with more powdered sugar or milk as needed. If using food coloring, divide the icing into separate bowls and add color as desired.
10. Decorate:
    • Once the cookies are completely cool, drizzle or spread the icing over each cookie. Let it set before serving.

Tips for Success

• Chill the Dough: For thicker cookies, chill the dough in the refrigerator for about 30 minutes before baking.
• Customize Flavors: Feel free to add lemon zest or other extracts for a unique twist!
• Storage: Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.

These vegan sugar cookies are not only delicious but also versatile! Enjoy them plain or decorated with icing for any festive occasion. Happy baking!

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