These vegan strawberry cookies are soft, chewy, and bursting with fresh strawberry flavor. With a delightful balance of sweetness and a hint of tartness, they are perfect for any occasion. This customized recipe combines fresh strawberries, a touch of vanilla, and a few simple ingredients to create the ultimate treat. Let’s dive into the recipe!

Ingredients

For the Cookies:

• 1 cup (240g) fresh strawberries, finely chopped
• ½ cup (110g) vegan butter, softened
• ¾ cup (150g) granulated sugar
• ¼ cup (50g) brown sugar
• 2 tablespoons strawberry jam (optional for extra flavor)
• 1 tablespoon non-dairy milk (such as almond or soy)
• 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cornstarch (for added chewiness)

For Optional Glaze:

• 1 cup (120g) powdered sugar
• 2 tablespoons fresh lemon juice or non-dairy milk
• A few drops of pink food coloring (optional)

Instructions

1. Prepare the Strawberries:
   • Wash and finely chop the strawberries. Place them on a paper towel to absorb excess moisture while you prepare the cookie dough.
2. Cream the Butter and Sugars:
   • In a large mixing bowl, cream together the softened vegan butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
3. Add Wet Ingredients:
   • Mix in the strawberry jam (if using), non-dairy milk, and vanilla extract until well combined.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, salt, and cornstarch. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Fold in Strawberries:
   • Gently fold in the chopped strawberries until evenly distributed throughout the dough.
6. Chill the Dough:
   • Cover the bowl with plastic wrap and refrigerate for about 30 minutes to help firm up the dough.
7. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
8. Shape the Cookies:
   • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheets about 2 inches apart. Flatten them slightly with your palm.
9. Bake:
   • Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
10. Cool and Glaze (Optional):
    • Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
    • For an optional glaze, mix powdered sugar with lemon juice or non-dairy milk until smooth. Drizzle over cooled cookies and add food coloring if desired.

Tips for Success

• Use Fresh Strawberries: Fresh strawberries provide the best flavor and moisture balance.
• Adjust Sweetness: Feel free to adjust the amount of sugar based on your taste preference or use a sugar substitute if desired.
• Storage: Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.

These vegan strawberry cookies are not only delicious but also easy to make! They’re perfect for sharing with friends or enjoying as a sweet treat any time of day. Enjoy your baking!