These Vegan Soy Milk Brownies are rich, fudgy, and incredibly easy to make! Using soy milk adds a creamy texture and enhances the chocolate flavor. Here’s how to whip up a batch of these delicious brownies.

Ingredients

• Wet Ingredients:
  • 1/2 cup (120ml) unsweetened soy milk
  • 1/4 cup (60ml) melted coconut oil or vegan butter
  • 1 teaspoon vanilla extract
• Dry Ingredients:
  • 1 cup (200g) granulated sugar
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
• Optional Add-ins:
  • 1/2 cup (90g) dairy-free chocolate chips
  • Nuts or dried fruit for extra texture

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
2. Mix Wet Ingredients: In a large mixing bowl, combine the soy milk, melted coconut oil or vegan butter, and vanilla extract. Whisk until smooth.
3. Combine Dry Ingredients: In another bowl, sift together the sugar, flour, cocoa powder, baking powder, and salt. Mix well to ensure there are no lumps.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Add Optional Ingredients: If desired, fold in the dairy-free chocolate chips or any other add-ins you prefer.
6. Pour into Baking Dish: Transfer the brownie batter into the prepared baking dish and spread it evenly with a spatula.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Cool and Slice: Allow the brownies to cool in the pan for about 15 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack before slicing into squares.
9. Serve: Enjoy your Vegan Soy Milk Brownies as a delightful treat!

Tips

• Storage: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
• Fudginess Factor: For extra fudgy brownies, slightly underbake them and let them set as they cool.
• Customization: Feel free to experiment with different types of non-dairy milk or add flavors like espresso powder for a richer chocolate taste.

These Vegan Soy Milk Brownies are sure to satisfy your chocolate cravings while being completely plant-based! Enjoy your delicious creation!