This enhanced recipe for Vegan S’mores Cookies is not only delicious but also addresses common questions about substitutions and variations. These cookies are a delightful twist on the classic s’mores, combining gooey marshmallows, rich chocolate, and crunchy graham crackers into a convenient cookie form.

Ingredients

• Wet Ingredients:
• 10 tablespoons vegan butter (room temperature)
• 2 tablespoons unsweetened non-dairy milk (almond, oat, or soy)
• 1 teaspoon vanilla extract
• ½ teaspoon apple cider vinegar
• Dry Ingredients:
• 2 cups all-purpose flour (or gluten-free flour blend)
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon (optional)
• Mix-Ins:
• 1 cup vegan chocolate chips (semi-sweet or dark)
• 1 cup vegan mini marshmallows (cut in half)
• 4 vegan graham crackers, roughly chopped (about 1 cup)

Instructions

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Wet Mixture:
   In a large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy. Add the non-dairy milk, vanilla extract, and apple cider vinegar. Mix until combined.
3. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, cornstarch, baking soda, salt, and cinnamon. Gradually add this mixture to the wet ingredients until just combined.
4. Fold in Mix-Ins:
   Gently fold in the chocolate chips, marshmallows, and chopped graham crackers until evenly distributed.
5. Scoop and Bake:
   Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart. Bake for 10-12 minutes, or until the edges are golden.
6. Cool and Serve:
   Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Vegan Marshmallow Recommendations

For the best results in your cookies:

• Dandies: Known for their soft texture and great flavor; ideal for s’mores.
• Trader Joe’s Vegan Marshmallows: Another excellent option that is widely available.
• Free From Fellows: Great for melting in hot chocolate but also works well in cookies.

Substitutions for Flax Eggs

If you prefer not to use flax eggs:

• Chia Seeds: Mix 1 tablespoon of chia seeds with 3 tablespoons of water; let it sit until it thickens.
• Applesauce: Use ¼ cup of unsweetened applesauce as a substitute for one egg.
• Silken Tofu: Blend ¼ cup of silken tofu until smooth to replace one egg.

Making Gluten-Free Cookies

To make these cookies gluten-free:

• Substitute all-purpose flour with a gluten-free flour blend (like Bob’s Red Mill or King Arthur Flour).

Best Vegan Chocolate Chips

For optimal flavor and texture:

• Use semi-sweet chocolate chips from brands like Enjoy Life, which are dairy-free and have great melting properties.
• Alternatively, you can chop up your favorite vegan chocolate bar for larger chunks.

Other Recommended Vegan S’mores Recipes

If you’re looking for more s’mores-inspired treats:

• Vegan S’mores Brownies: A fudgy brownie base topped with marshmallows and chocolate.
• Vegan S’mores Bars: Layered bars with graham cracker crust, chocolate filling, and toasted marshmallows.
• S’mores Dip: A gooey dip made from melted chocolate and marshmallows served with graham crackers for dipping.

Enjoy your delicious Vegan S’mores Cookies—perfect for any occasion!