These vegan shortbread cookies are buttery, crisp, and incredibly easy to make! With just a few simple ingredients, you can whip up a batch of delicious cookies that are perfect for any occasion. Whether you enjoy them plain or decorated, these cookies are sure to impress. Here’s how to make the best vegan shortbread cookies!

Ingredients

• ⅔ cup (150g) vegan butter, softened (not melted)
• ½ cup (60g) powdered sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 ½ cups (190g) all-purpose flour
• 1 tablespoon granulated sugar (optional, for sprinkling on top)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugar:
   • In a large mixing bowl, beat together the softened vegan butter and powdered sugar until light and fluffy. You can use a hand mixer or stand mixer for this step.
3. Add Vanilla and Salt:
   • Mix in the vanilla extract and salt until well combined.
4. Incorporate the Flour:
   • Gradually add the all-purpose flour, mixing until a soft dough forms. If the dough is crumbly, knead it gently with your hands until it holds together.
5. Shape the Dough:
   • Dump the dough onto a clean surface and shape it into a rectangle or log about 6 inches long and 2 inches wide. Wrap it in plastic wrap or parchment paper and refrigerate for at least 1 hour until firm.
6. Slice the Cookies:
   • Once chilled, unwrap the dough and use a sharp knife to cut it into ¼-inch thick slices. Place the slices on the prepared baking sheet, leaving space between each cookie.
7. Prick and Sprinkle:
   • Use a fork to prick each cookie 3–4 times on top. Optionally, sprinkle a little granulated sugar on top for added sweetness.
8. Bake:
   • Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden. The centers may look slightly soft; they will firm up as they cool.
9. Cool:
   • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Chilling Time: Chilling the dough is essential for achieving that classic shortbread texture.
• Flavor Variations: Feel free to add lemon zest or almond extract for a unique twist!
• Storage: Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.

These vegan shortbread cookies are perfect with tea or coffee and make great gifts during the holiday season! Enjoy your baking!