This Vegan Shepherd’s Pie is a comforting and hearty dish that features a flavorful filling made from lentils or vegan meat, topped with creamy mashed potatoes. Perfect for family dinners or gatherings, this recipe is sure to please everyone!

Ingredients

For the Filling:

• 1 tablespoon olive oil (or vegan butter)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups mushrooms, chopped (e.g., cremini or button)
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup vegetable broth
• 1 cup cooked lentils (or 12 ounces of vegan ground meat)
• 1 cup frozen peas
• Salt and pepper to taste

For the Mashed Potato Topping:

• 3 pounds russet potatoes, peeled and cubed
• 4 tablespoons vegan butter
• ¾ cup unsweetened plant milk (such as almond or soy)
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Mashed Potatoes:
   • Boil the cubed potatoes in salted water until fork-tender, about 15–20 minutes. Drain and return to the pot.
   • Add vegan butter and plant milk. Mash until smooth and creamy. Season with salt and pepper to taste. Set aside.
3. Make the Filling:
   • In a large skillet over medium heat, add olive oil. Sauté the onion for about 5 minutes until translucent.
   • Add garlic and cook for another minute.
   • Stir in the mushrooms, carrots, and celery. Cook until softened, about 7–10 minutes.
   • Add thyme, rosemary, vegetable broth, and lentils (or vegan meat). Stir well and let simmer for about 5 minutes.
   • Mix in the frozen peas and season with salt and pepper.
4. Assemble the Pie:
   • Pour the filling into a baking dish or casserole dish.
   • Spread the mashed potatoes evenly over the top. Use a fork to create texture on the surface if desired.
5. Bake: Bake in the preheated oven for 25–30 minutes, or until the top is golden brown.
6. Serve: Let it cool slightly before serving. Enjoy your Vegan Shepherd’s Pie warm!

Tips for Success

• Customization: Feel free to add other vegetables like corn or bell peppers to the filling.
• Make Ahead: You can prepare the filling and mashed potatoes ahead of time; just assemble and bake when ready.
• Storage: Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the microwave or oven.

This Vegan Shepherd’s Pie is a hearty meal that’s perfect for any occasion! Enjoy this comforting classic with family and friends!