To prepare Vegan Sheet Pan Cauliflower Fajitas, you can follow this straightforward recipe that is both delicious and easy to make. This dish features roasted cauliflower, bell peppers, and onions, seasoned with a flavorful spice mix, all served in warm tortillas.

Ingredients

• Vegetables:
• 1 large head of cauliflower, cut into bite-sized florets
• 2 red bell peppers, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• For the Spice Mix:
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika (optional)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• Other:
• 2-4 tablespoons olive oil (or water/vegetable broth for oil-free)
• Tortillas (corn or flour)
• Optional toppings: avocado, guacamole, vegan sour cream, fresh cilantro, lime wedges

Instructions

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or spray it with non-stick spray.
2. Prepare the Spice Mix:
   In a small bowl, combine all the spices and salt. Set aside.
3. Mix the Vegetables:
   In a large bowl, combine the cauliflower florets, sliced bell peppers, and onion. Drizzle with olive oil and sprinkle with the spice mix. Toss everything until well coated.
4. Roast the Vegetables:
   Spread the vegetable mixture evenly on the prepared baking sheet. Roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly charred. Stir halfway through for even cooking.
5. Warm the Tortillas:
   While the vegetables are roasting, warm your tortillas in a skillet or wrap them in foil and place them in the oven for a few minutes.
6. Assemble and Serve:
   Once roasted, remove the vegetables from the oven. Serve them in warm tortillas with your choice of toppings such as avocado slices, guacamole, vegan sour cream, cilantro, and lime juice.

Tips for Customization

• Spiciness: To make the fajitas spicier, add chopped jalapeños or sprinkle some cayenne pepper into the spice mix.
• Add Protein: Consider adding black beans or chickpeas for extra protein.
• Make Ahead: You can prepare the vegetables and spice mix ahead of time; just store them in an airtight container in the fridge until you’re ready to roast.

Here are some creative ideas and tips for serving and enhancing your Cauliflower Fajitas:

Creative Ways to Serve Cauliflower Fajitas

• Fajita Bowls: Serve the roasted cauliflower fajitas over a bed of rice or quinoa, topped with avocado, salsa, and fresh cilantro.
• Taco Bar: Set up a taco bar with various toppings such as guacamole, pico de gallo, shredded lettuce, and vegan cheese, allowing guests to customize their fajitas.
• Stuffed Peppers: Use the fajita mixture to stuff halved bell peppers, then bake until the peppers are tender.
• Lettuce Wraps: For a low-carb option, serve the fajitas in large lettuce leaves instead of tortillas.

Adding Other Vegetables

You can definitely add a variety of vegetables to your sheet pan fajitas. Consider including:

• Zucchini: Adds moisture and a mild flavor.
• Mushrooms: Portobello or cremini mushrooms provide a meaty texture.
• Carrots: For sweetness and crunch.
• Corn: Adds sweetness and color.
• Broccoli or Cauliflower Florets: For extra nutrients and texture.

Making Cauliflower Fajitas More Authentic Mexican-Style

To enhance the authenticity of your cauliflower fajitas:

• Use Traditional Spices: Incorporate spices like oregano, coriander, and lime juice to deepen the flavor profile.
• Add Fresh Herbs: Garnish with fresh cilantro and serve with lime wedges for a zesty kick.
• Serve with Traditional Sides: Pair with sides like refried beans, Mexican rice, or elote (Mexican street corn).

Good Vegan Sauces to Pair with Cauliflower Fajitas

Consider these vegan sauces to complement your fajitas:

• Vegan Sour Cream: A creamy addition that balances the spices.
• Avocado Crema: Blend avocado with lime juice and herbs for a refreshing sauce.
• Salsa Verde: A tangy green salsa made from tomatillos that adds brightness.
• Chipotle Sauce: A smoky sauce made from chipotle peppers in adobo for added heat.

Using Frozen Cauliflower

Yes, you can use frozen cauliflower for your fajitas. However, keep in mind:

• Thawing: Thaw the cauliflower before roasting to ensure even cooking. Pat it dry to remove excess moisture.
• Cooking Time: Frozen vegetables may require slightly longer cooking times to achieve the desired tenderness and caramelization.

These tips will help you create delicious and versatile cauliflower fajitas that can be enjoyed in various ways!

This recipe is not only quick to prepare but also packed with flavor and nutrients, making it an ideal choice for a healthy vegan meal!