To make Vegan Savory Spinach and Feta Rolls, follow this simple recipe that combines spinach, vegan feta, and oats wrapped in flaky puff pastry. This dish is inspired by traditional Greek spanakopita and is perfect for snacks or entertaining.

Ingredients

• Filling:
• 250 grams frozen spinach, thawed and well-drained
• 1 garlic clove
• 1 cup rolled oats
• 225 grams vegan feta cheese
• 1 teaspoon salt
• Rolls:
• 1 sheet of puff pastry, thawed
• Soy milk (or any plant-based milk) for brushing
• 1 tablespoon sesame seeds (for topping)

Instructions

1. Preheat the Oven:
   Preheat your oven to 200°C (400°F).
2. Prepare the Filling:
   In a food processor, blend together the thawed spinach, garlic, rolled oats, vegan feta, and salt until smooth.
3. Assemble the Rolls:
   Cut the puff pastry sheet in half. Spread the spinach mixture down the center of each half. Roll the pastry around the filling and seal the edges well.
4. Cut and Brush:
   Slice the rolls into smaller pieces suitable for serving. Place them on a baking tray lined with parchment paper. Brush the tops with soy milk and sprinkle sesame seeds over them.
5. Bake:
   Bake in the preheated oven for 20–30 minutes, or until golden brown.
6. Serve:
   Allow to cool slightly before serving. These rolls can be enjoyed warm or at room temperature, optionally paired with a side of tomato sauce for dipping.

This recipe yields about 10 rolls and is not only quick to prepare but also budget-friendly and kid-friendly, making it a great addition to any meal or gathering. Enjoy your delicious vegan snack!