Vegan Pumpkin Pie Recipe

This Vegan Pumpkin Pie is a deliciously creamy and spiced dessert that’s perfect for fall and holiday gatherings. Made with simple ingredients, this pie is easy to prepare and will impress even non-vegan guests!

Ingredients

For the Pie Filling:

  • 1 (15-ounce) can pumpkin puree
  • 1 cup coconut cream (or full-fat coconut milk)
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon salt
  • 3 tablespoons cornstarch

For the Pie Crust:

  • 1 pre-made vegan pie crust (store-bought or homemade)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Pie Crust: If using a store-bought crust, place it in a pie pan. If making a homemade crust, roll it out and fit it into your pie dish. Prick the bottom with a fork to prevent bubbling.
  3. Make the Filling:
    • In a blender or mixing bowl, combine the pumpkin puree, coconut cream, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, cloves, salt, and cornstarch.
    • Blend until smooth and creamy. If using a bowl, whisk vigorously until well combined.
  4. Pour Filling into Crust: Pour the pumpkin filling into the prepared pie crust. Smooth the top with a spatula.
  5. Bake: Place the pie in the preheated oven and bake for 60 minutes, or until the filling is set but still slightly jiggly in the center.
  6. Cool: Allow the pie to cool at room temperature for about 30 minutes, then refrigerate for at least 4 hours, or preferably overnight, to fully set.
  7. Serve: Serve chilled or at room temperature, topped with vegan whipped cream if desired.

Tips for Success

  • Coconut Cream: Use chilled coconut cream from a can for a thicker consistency; scoop out only the solid part.
  • Sweetness Adjustments: Taste your filling before baking; you can adjust sweetness by adding more sugar if desired.
  • Storage: Store leftover pie in an airtight container in the refrigerator for up to one week.

This Vegan Pumpkin Pie is rich in flavor and texture, making it a perfect centerpiece for your holiday table! Enjoy your delicious creation!

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