These vegan peanut butter cookies are soft, chewy, and incredibly easy to make! With just a few simple ingredients, you can whip up a batch of delicious cookies that everyone will love. This recipe combines the classic flavors of peanut butter and a touch of sweetness, making it a perfect treat for any occasion. Here’s how to make the best vegan peanut butter cookies ever!

Ingredients

• ½ cup (110g) vegan butter, softened
• ¾ cup (150g) creamy peanut butter (natural or regular)
• ½ cup (100g) granulated sugar
• ½ cup (100g) brown sugar, packed
• 2 tablespoons almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1 ¼ cups (160g) all-purpose flour
• ¾ teaspoon baking soda
• ½ teaspoon baking powder
• ¼ teaspoon salt
• Optional: 1/3 cup vegan chocolate chips or chopped nuts for added texture

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Butter and Peanut Butter:
   • In a large mixing bowl, cream together the softened vegan butter and peanut butter until smooth. You can use a hand mixer or a stand mixer for this step.
3. Add Sugars and Wet Ingredients:
   • Mix in the granulated sugar, brown sugar, almond milk, and vanilla extract until well combined.
4. Combine Dry Ingredients:
   • In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
5. Mix Together:
   • Gradually add the dry ingredients to the wet mixture, stirring until just combined. If you’re adding chocolate chips or nuts, fold them in at this point.
6. Shape the Cookies:
   • Using a cookie scoop or tablespoon, scoop out dough and roll it into balls. Place them on the prepared baking sheet about 2 inches apart. Gently press down on each ball with a fork to create a crisscross pattern.
7. Bake:
   • Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; they will firm up as they cool.
8. Cool and Enjoy:
   • Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Use Natural Peanut Butter: For the best flavor and texture, use natural peanut butter without added sugars or oils.
• Chill the Dough: If you prefer thicker cookies, chill the dough in the refrigerator for about 30 minutes before baking.
• Storage: Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.

These vegan peanut butter cookies are not only easy to make but also incredibly delicious! Perfect for sharing with friends and family or enjoying as a sweet treat any time of day. Enjoy your baking!