These Vegan Papaya Pineapple Brownie Bars combine the rich, fudgy texture of brownies with the tropical flavors of papaya and pineapple. This unique dessert is perfect for a refreshing treat that’s both delicious and healthy!
Ingredients
For the Brownie Base:
- 1 cup (240ml) ripe papaya puree (about 1 medium ripe papaya)
- 1/2 cup (120ml) melted coconut oil or vegan butter
- 3/4 cup (150g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (125g) all-purpose flour (or gluten-free flour blend)
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (150g) crushed pineapple, drained (fresh or canned)
For Topping:
- 1/4 cup (40g) dairy-free chocolate chips (optional)
- Shredded coconut for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
- Prepare the Papaya Puree: Peel and chop the ripe papaya, then blend it in a food processor until smooth to create about 1 cup of papaya puree.
- Mix Wet Ingredients: In a large mixing bowl, combine the papaya puree, melted coconut oil or vegan butter, brown sugar, granulated sugar, and vanilla extract. Whisk until well combined.
- Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Add Pineapple: Gently fold in the crushed pineapple until evenly distributed throughout the batter.
- Pour into Baking Dish: Transfer the brownie batter into the prepared baking dish and spread it evenly with a spatula.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Add Toppings: Allow the brownies to cool in the pan for about 15 minutes, then sprinkle with dairy-free chocolate chips and shredded coconut if desired. Let cool completely before slicing into bars.
- Serve: Enjoy your Vegan Papaya Pineapple Brownie Bars as a delightful dessert or snack!
Tips
- Storage: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
- Customization: Feel free to add nuts or seeds for extra texture.
- Fudginess Factor: For extra fudgy brownies, slightly underbake them and let them set as they cool.
These Vegan Papaya Pineapple Brownie Bars are a delicious twist on traditional brownies, combining tropical flavors that are sure to impress! Enjoy your tropical treat!