These vegan oatmeal chocolate chip cookies are the perfect combination of chewy oats and rich chocolate, making them a delightful treat for any occasion. They are easy to make, require minimal ingredients, and are sure to satisfy your sweet tooth. Here’s how to make them!

Ingredients

• 1 tablespoon ground flaxseed (to make a flax egg)
• 2.5 tablespoons water
• ½ cup (115g) vegan butter, softened
• ½ cup (100g) brown sugar, packed
• ½ cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• 1 ½ cups (135g) rolled oats (old-fashioned or quick oats)
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 cup (170g) dairy-free chocolate chips (or more, to taste)

Instructions

1. Prepare the Flax Egg:
   • In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes until it thickens.
2. Cream the Butter and Sugars:
   • In a large mixing bowl, beat together the softened vegan butter, brown sugar, and granulated sugar until creamy and well combined.
3. Add Wet Ingredients:
   • Mix in the prepared flax egg and vanilla extract until fully incorporated.
4. Combine Dry Ingredients:
   • In another bowl, whisk together the flour, rolled oats, baking soda, ground cinnamon, and salt.
5. Mix Together:
   • Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
   • Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
6. Chill the Dough (Optional):
   • For thicker cookies, cover the dough and refrigerate for at least 30 minutes.
7. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Shape the Cookies:
   • Scoop about 1.5 tablespoons of dough and roll it into a ball. Place each ball on the prepared baking sheet about 2 inches apart. Flatten each ball slightly with your fingers.
9. Bake:
   • Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden but the centers still look soft.
10. Cool:
    • Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Storage: Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
• Customization: Feel free to substitute chocolate chips with nuts, dried fruit, or even coconut flakes for added texture and flavor.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend if needed; ensure your oats are certified gluten-free.

These vegan oatmeal chocolate chip cookies are sure to become a favorite in your household! Enjoy them fresh out of the oven or as a delightful snack throughout the week!