Vegan Matcha Cinnamon Rolls Recipe

These Vegan Matcha Cinnamon Rolls are a delightful twist on the classic cinnamon roll, incorporating the unique flavor of matcha. Below is a detailed recipe to create these delicious treats.

Ingredients

For the Dough:

  • ¾ cup warmed almond milk (or any plant-based milk)
  • 1 tablespoon matcha powder
  • 2¼ teaspoons active dried yeast (1 standard packet)
  • ½ cup melted vegan butter
  • ½ cup organic cane sugar
  • 1 teaspoon lemon juice
  • 3 cups all-purpose flour (add 2-4 tablespoons more if dough is too sticky)
  • 1 teaspoon salt

For the Black Sesame Filling:

  • ½ cup black sesame seeds
  • ½ cup organic sugar
  • ¼ cup cold vegan butter
  • 2 teaspoons vanilla bean paste (or vanilla extract)

For the Matcha Icing:

  • 2 tablespoons almond milk (or other milk alternative)
  • 1 teaspoon matcha powder
  • 1 teaspoon fresh lemon juice
  • 1 cup organic powdered sugar

Instructions

Prepare the Dough:

    • In a mixing bowl, whisk together the warmed almond milk and matcha powder until smooth.
    • Add the active dried yeast and stir. Let it sit for about 5–10 minutes until bubbles form, indicating that the yeast is active.
    • Incorporate the melted vegan butter, sugar, and lemon juice into the mixture.
    • Gradually add in the flour and salt, mixing until a dough forms. Knead the dough for about 5 minutes using a dough hook or by hand on a floured surface until it becomes stretchy and elastic.
    • Cover the dough with a damp cloth and let it rise in a warm place for about 1–2 hours, or until it has doubled in size.

    Make the Filling:

      • In a food processor, combine black sesame seeds and sugar, processing until finely ground.
      • Add cold vegan butter and vanilla, blending until smooth.

      Assemble the Rolls:

        • Once the dough has risen, roll it out on a floured surface into a rectangle about ¼ inch thick.
        • Spread the black sesame filling evenly over the dough.
        • Starting from one edge, tightly roll up the dough into a log shape. Pinch the seams to seal.
        • Cut the log into approximately 12 equal pieces using dental floss or a sharp knife.

        Bake:

          • Place the cinnamon rolls in a greased baking dish. Cover with a kitchen towel and let them rise for another 30 minutes.
          • Preheat your oven to 350°F (175°C). Bake for about 25–30 minutes or until golden brown.

          Prepare the Icing:

            • In a bowl, mix together powdered sugar, almond milk, matcha powder, and lemon juice until smooth.

            Serve:

              • Drizzle the matcha icing over warm cinnamon rolls before serving.

              These vegan matcha cinnamon rolls are perfect for breakfast or as a sweet treat any time of day! Enjoy their unique flavor profile that combines traditional cinnamon roll sweetness with earthy matcha notes.

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