The delightful, tangy sweetness of homemade vegan marmalade! This simple recipe transforms fresh, vibrant citrus fruits into a naturally thickened spread, thanks to the power of chia seeds. Not only do chia seeds make it easy to achieve the perfect jammy texture, but they also add a boost of fiber and omega-3s, turning this marmalade into a wholesome treat.

By avoiding refined sugars, this marmalade allows the natural flavors of the citrus to shine, with just the right balance of sweet and tart. Imagine a spreadable sunshine bursting with zest on your morning toast, pancakes, or even swirled into yogurt. With its vibrant color and fresh, fruity flavor, this vegan marmalade isn’t just delicious, it’s a nourishing way to enjoy a classic preserve.

So grab your favorite citrus fruits, a handful of chia seeds, and prepare to fill your kitchen with the wonderful aroma of simmering citrus. This recipe is simple, nutritious, and perfect for any marmalade lover looking for a vegan twist on the classic!

To make a delicious vegan marmalade, you can follow this simple recipe that uses natural ingredients and avoids refined sugars. This recipe features chia seeds as a thickening agent, making it both healthy and easy to prepare.

Ingredients

• 5 medium-sized oranges
• 3 tablespoons maple syrup (or to taste)
• 3 tablespoons chia seeds (preferably white)

Instructions

Prepare the Oranges:

• Wash the oranges thoroughly. If you didn’t buy organic oranges, it’s especially important to scrub them well.
• Zest one of the oranges using a microplane grater, avoiding the bitter white pith.

Peel the Oranges:

• Cut off the ends of each orange and peel them, removing as much of the white pith as possible, as it can be bitter.

Blend the Ingredients:

• Place the peeled oranges, orange zest, and maple syrup into a blender or food processor. Blend until you achieve a uniform consistency; it’s okay if it’s slightly foamy.

Cook the Mixture:

• Transfer the blended mixture to a small saucepan and heat it over medium heat until it reaches a boil.
• Once boiling, reduce the heat and let it simmer for about 15 minutes, stirring occasionally.

Add Chia Seeds:

• After simmering, stir in the chia seeds and let the mixture sit for about 10 minutes. It will continue to thicken as it cools.

Final Adjustments:

• If desired, you can blend again with an immersion blender for a smoother texture.
• Taste and adjust sweetness by adding more maple syrup if necessary.

Store:

• Pour the marmalade into sterilized jars while still hot, seal them, and let cool. Store in the refrigerator for up to two weeks or process in a water bath for longer shelf life.

Fruits for Vegan Marmalade

You can use various fruits to create delicious vegan marmalade. Here are some popular options:

• Mandarins: Sweet and juicy, they make a flavorful marmalade.
• Grapefruit: Offers a tart flavor that can balance sweetness.
• Lemons: Great for a tangy twist; consider mixing with other fruits.
• Limes: Similar to lemons, they add a zesty kick.
• Berries: Strawberries, raspberries, or blueberries can be combined with citrus for unique flavors.

Making Vegan Marmalade Without Chia Seeds

If you prefer not to use chia seeds, you can thicken your marmalade using other methods:

1. Pectin: Use fruit pectin as a thickening agent. Follow the instructions on the package for the correct ratios.
2. Cook Down the Fruit: Simmer the fruit longer to reduce it and concentrate the flavors, allowing it to thicken naturally.
3. Agar-Agar: A plant-based gelatin alternative that can be used to set your marmalade.

Vegan Marmalade Recipes Using Honey

While traditional vegan recipes avoid animal products, you can substitute maple syrup with honey if you choose. Here’s a simple recipe:

1. Ingredients:

• 5 medium oranges
• 3 tablespoons honey
• 3 tablespoons pectin (if desired)

1. Instructions:

• Prepare and blend the oranges as in previous recipes.
• Stir in honey and pectin if using, then cook until thickened.

Non-Dairy Milk in Vegan Marmalade Recipes

You can use any unsweetened non-dairy milk in vegan marmalade recipes, such as:

• Almond Milk
• Soy Milk
• Oat Milk
• Coconut Milk (avoid canned varieties for this purpose)

These milks can be incorporated into baked goods or desserts that use marmalade as an ingredient.

Creative Uses for Vegan Marmalade in Desserts

Here are some innovative ways to incorporate vegan marmalade into desserts:

• Spread on Toast or Scones: A classic use that pairs well with vegan butter.
• Layered in Cakes: Use marmalade between cake layers for added flavor and moisture.
• Swirled into Yogurt or Oatmeal: Adds sweetness and a citrusy punch.
• Glaze for Baked Goods: Brush over pastries or muffins before baking for a shiny finish.
• In Desserts: Use as a filling for vegan pastries or tarts.

These ideas will help you enjoy your homemade vegan marmalade in various delicious ways!

This vegan marmalade is not only great on toast but can also be used in various recipes or as a topping for desserts!. Enjoy your homemade treat!