To create a vegan Elderberry Sorbet that embodies a fruity and floral flavor profile, follow this detailed recipe. This refreshing dessert is perfect for warm weather and showcases the unique taste of elderberries.

Ingredients

• Elderberries: 2 cups, fresh or frozen (ensure they are properly cleaned)
• Water: 1 cup
• Sugar: 1/2 cup (adjust based on sweetness preference)
• Lemon juice: 1/4 cup, freshly squeezed
• Lemon zest: 1 teaspoon (optional, for extra flavor)
• Cornstarch: 1 tablespoon (to help with texture)

Instructions

Prepare the Elderberries:

• If using fresh elderberries, remove them from the stems and rinse well. If using frozen, allow them to thaw slightly.

Make the Elderberry Base:

• In a saucepan, combine the elderberries and water. Bring to a boil over medium heat.
• Once boiling, reduce the heat and let it simmer for about 10 minutes until the elderberries are soft.

Strain the Mixture:

• Use a fine mesh strainer or cheesecloth to strain the mixture into a bowl, pressing down on the berries to extract as much juice as possible. Discard the solids.

Sweeten the Mixture:

• Return the strained liquid to the saucepan. Add sugar and lemon juice (and zest if using) to the elderberry juice.
• Heat gently while stirring until the sugar is fully dissolved. Remove from heat.

Thicken (Optional):

• To improve texture, mix cornstarch with a small amount of cold water to create a slurry. Stir this into the elderberry mixture while heating gently until it thickens slightly.

Chill:

• Allow the mixture to cool at room temperature, then refrigerate for at least 2 hours or until completely chilled.

Freeze:

• Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until it reaches a soft-serve consistency.
• Transfer to an airtight container and freeze for at least 4 hours or until firm.

Serve:

• Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly for easier scooping.

Flavor Profile

Elderberries provide an intense fruity flavor complemented by floral notes reminiscent of their flower counterparts. The addition of lemon juice brightens the sorbet, balancing sweetness with acidity for a refreshing treat.

This vegan elderberry sorbet is not only delicious but also showcases the unique flavors of elderberries, making it a standout dessert option that is both refreshing and unique!