This Vegan Dulce de Leche is a creamy, rich caramel sauce that’s perfect for drizzling over desserts or enjoying on its own. Made with simple ingredients, it’s easy to prepare and can be used in various recipes!

Ingredients

• 1 can (400 ml) full-fat coconut milk
• 1 cup (300 g) light brown sugar
• ½ teaspoon salt
• 2 tablespoons vegan butter (optional, for added creaminess)

Instructions

1. Combine Ingredients:
   • In a medium saucepan, add the coconut milk, brown sugar, and salt. Whisk together until the sugar is dissolved.
2. Heat the Mixture:
   • Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir constantly to prevent burning.
3. Simmer:
   • Once boiling, reduce the heat to medium-low and let it simmer uncovered. Stir occasionally for about 25–30 minutes, or until the mixture thickens and darkens in color. Keep a close eye on it to ensure it doesn’t boil over.
4. Add Vegan Butter:
   • If using, stir in the vegan butter once the mixture has thickened. This adds extra creaminess to your dulce de leche.
5. Cool:
   • Remove from heat and let it cool for a few minutes in the pan before transferring it to a jar or bowl. The dulce de leche will thicken further as it cools.
6. Store:
   • Allow it to cool completely at room temperature before sealing and refrigerating. It can be stored in the fridge for up to two weeks.

Tips for Success

• Consistency: If you prefer a thicker consistency, cook it longer; if you want it thinner, reduce cooking time.
• Flavor Variations: Feel free to add a splash of vanilla extract or a pinch of cinnamon for added flavor.
• Serving Suggestions: Use this vegan dulce de leche as a topping for pancakes, ice cream, or in desserts like cakes and cookies.

Enjoy this delicious Vegan Dulce de Leche as a sweet treat or an ingredient in your favorite recipes!