Vegan Crookies, a delightful fusion of cookies and croissants, have gained popularity recently, especially on platforms like TikTok. These pastries are essentially croissants filled with cookie dough, offering a unique texture and flavor combination. Here’s how to make them.

Ingredients

To prepare vegan Crookies, you will need the following ingredients:

• Croissants: 3 large vegan croissants (or 6 small)
• Oat Flour: 1/2 cup
• Almond Flour: 1/2 cup
• Baking Powder: 1/2 tsp
• Sea Salt: 1/4 tsp
• Coconut Sugar: 1/4 cup
• Brown or White Sugar: 1/3 cup
• Vanilla Extract: 1 tsp
• Vegan Butter: 1/2 cup
• Vegan Chocolate Chips: 1/2 cup
• Maple Syrup: 1 tbsp (for brushing)

Instructions

Preheat the Oven: Set your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Prepare the Cookie Dough:

• In a mixing bowl, combine the vegan butter with brown sugar and coconut sugar. Whisk until smooth.
• Add vanilla extract and mix well.
• In another bowl, mix oat flour, almond flour, baking powder, and sea salt.
• Combine the wet and dry ingredients, folding in the vegan chocolate chips until evenly mixed.

Assemble the Crookies:

• Slice each croissant horizontally but keep them attached at one end.
• Fill each croissant with about 2 small scoops of cookie dough and add more on top if desired.
• Brush the tops with maple syrup for added sweetness.

Bake:

• Place the filled croissants on the prepared baking sheet and bake for about 20-25 minutes, or until the cookie dough is cooked and golden brown.
• Allow to cool slightly before transferring to a wire rack.

Serve: Enjoy your vegan Crookies warm for the best experience!

Creative fillings for vegan Crookies can enhance their flavor and texture. Here are some ideas:

Creative Fillings for Vegan Crookies

• Nut Butters: Almond, peanut, or cashew butter can add a rich, creamy layer.
• Fruit Preserves: Jam or fruit preserves (like raspberry or apricot) can provide a sweet and tangy contrast.
• Vegan Cream Cheese: A layer of vegan cream cheese mixed with herbs or spices for a savory twist.
• Coconut Cream: Whipped coconut cream can add a tropical flavor.
• Matcha or Cocoa Swirls: Incorporate matcha or cocoa powder into the cookie dough for a unique taste and color.

Alternative Flours for Cookie Dough

Yes, you can use different types of flour for the cookie dough. For example, you can substitute almond flour with other nut flours, or use gluten-free blends if needed. Oat flour is also a great option that works well in vegan recipes.

Making Crookies Gluten-Free

To make gluten-free Crookies, use gluten-free croissants and replace traditional flours in the cookie dough with gluten-free alternatives like almond flour and oat flour. Ensure that all other ingredients, such as baking powder and chocolate chips, are also gluten-free[1].

Dairy-Free Chocolate Chips

There are many dairy-free chocolate chips available that work well in vegan recipes. Brands like Enjoy Life, Lily’s, and Hu Chocolate offer options that are both dairy-free and vegan-friendly. These chocolate chips typically use cocoa butter instead of milk solids.

Storing Leftover Crookies

To store leftover Crookies, keep them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them; just ensure they are well-wrapped to prevent freezer burn. When ready to eat, thaw at room temperature or warm them briefly in an oven for that fresh-baked taste.

These Crookies combine the flaky texture of croissants with the chewy goodness of cookies, making them an indulgent treat perfect for any occasion.