Indulge in the nostalgic delight of Vegan Cosmic Brownies, a plant-based twist on the classic treat. These fudgy, chocolatey brownies are topped with a rich ganache and colorful sprinkles, making them perfect for any occasion.

Ingredients

For the Brownies:

• 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp warm water)
• 3/4 cup (185g) runny nut or seed butter (e.g., almond or sunflower butter)
• 1/4 cup (50g) coconut oil, melted
• 1/2 cup (75g) coconut sugar
• 1 tsp vanilla extract
• 3/4 cup (70g) cacao powder
• 1/2 tsp baking soda
• 1/4 tsp salt

For the Ganache:

• 1 cup (160g) dairy-free chocolate chips
• 1/3 cup coconut milk (canned for creaminess)
• Colorful vegan sprinkles for topping

Instructions

1. Prepare the Flax Eggs: In a small bowl, mix ground flaxseed with warm water. Let it sit for about 5 minutes until it thickens.
2. Preheat the Oven: Set your oven to 350°F (175°C).
3. Mix Wet Ingredients: In a large bowl, whisk together the nut or seed butter, melted coconut oil, coconut sugar, flax eggs, and vanilla extract until smooth.
4. Combine Dry Ingredients: Sift in the cacao powder, baking soda, and salt. Stir until a thick batter forms. If the batter appears too dry, add a splash of non-dairy milk.
5. Bake the Brownies: Spread the batter evenly into a greased or parchment-lined loaf pan. Bake for 20-25 minutes or until a toothpick inserted comes out mostly clean.
6. Cool Completely: Allow the brownies to cool in the pan before frosting. For quicker results, chill them in the fridge.
7. Make the Ganache: In a small saucepan over low heat, melt the chocolate chips with coconut milk, stirring until smooth and glossy.
8. Frost the Brownies: Pour the ganache over the cooled brownies and spread it evenly. Sprinkle with colorful vegan sprinkles.
9. Set & Slice: Chill in the refrigerator until the ganache is firm (about 30 minutes). Once set, slice into squares and enjoy!

Tips

• Storage: Keep brownies in an airtight container in the fridge for up to a week or freeze for longer storage.
• Customization: Feel free to add nuts or dried fruit to the brownie batter for extra texture.
• Healthier Options: Substitute coconut sugar with maple syrup or agave nectar for a different sweetness profile.

Nutrition Information (per brownie)

• Calories: Approximately 320
• Sugar: 27g
• Fat: 17g
• Protein: 4g

These Vegan Cosmic Brownies are not just a treat; they bring back childhood memories while being entirely plant-based and deliciously satisfying. Perfect for parties, family gatherings, or just a sweet indulgence at home! Enjoy your baking adventure!