Satisfy your sweet tooth with these Vegan Coconut White Chocolate Brownies! These fudgy brownies are infused with creamy white chocolate and shredded coconut, delivering a delightful flavor combination. Here’s how to make them!

Ingredients

For the Brownies:

• 1 cup (150g) vegan white chocolate, chopped (use high-quality chocolate)
• 1/2 cup (120ml) coconut oil or vegan butter, melted
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) brown sugar
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• 1/2 cup (50g) unsweetened shredded coconut
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For Topping (Optional):

• Additional shredded coconut
• Extra white chocolate chunks for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
2. Melt the White Chocolate: In a microwave-safe bowl, melt the vegan white chocolate along with the coconut oil or vegan butter. Heat in short bursts of 20 seconds, stirring in between, until smooth and fully combined.
3. Mix Sugars and Vanilla: In a large mixing bowl, combine the melted chocolate mixture with granulated sugar, brown sugar, and vanilla extract. Stir until well blended.
4. Add Dry Ingredients: Sift in the flour, baking powder, and salt. Add the shredded coconut and mix until just combined. Be careful not to overmix the batter.
5. Pour into Baking Dish: Transfer the brownie batter into the prepared baking dish and spread it evenly with a spatula.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and Slice: Allow the brownies to cool in the pan for about 15 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack before slicing into squares.
8. Serve: Optionally top with extra shredded coconut or white chocolate chunks before serving.

Tips

• Storage: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
• Customization: Feel free to add nuts or dried fruits for added texture and flavor.
• Fudginess Factor: For extra fudgy brownies, slightly underbake them and let them set as they cool.

These Vegan Coconut White Chocolate Brownies are not only easy to make but also provide a delightful treat that combines rich chocolate with tropical coconut flavors! Enjoy your baking adventure!