Get ready to indulge in a classic favorite with a vegan twist—Vegan Churros! These churros are irresistibly crispy on the outside and wonderfully soft on the inside, giving you that perfect balance of texture with each bite. Dusted generously with cinnamon sugar, they offer a touch of sweetness and spice that’s sure to satisfy your cravings.

Made with just a few simple ingredients, these Vegan Churros are as easy to whip up as they are to enjoy. Perfect as a dessert, snack, or even a breakfast treat, they’re versatile and ideal for any occasion. Picture a warm plate of these golden delights, fresh from the pan, ready to dip into a rich chocolate sauce or enjoy as is.

Whether you’re sharing with friends or savoring them solo, these Vegan Churros bring a taste of joy to every bite!

Ingredients

For the Churros:

• 1 cup water
• ¼ cup granulated sugar
• ½ teaspoon salt
• 2 tablespoons vegetable oil (or melted vegan butter)
• 1 cup all-purpose flour
• 1 flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes)
• Oil for frying (e.g., vegetable or canola oil)

For the Cinnamon Sugar Coating:

• ½ cup granulated sugar
• 1½ teaspoons ground cinnamon

Instructions

1. Prepare the Flax Egg:
   • In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes until it thickens.
2. Make the Churro Dough:
   • In a medium saucepan, combine water, granulated sugar, salt, and vegetable oil. Bring to a boil over medium-high heat.
   • Once boiling, remove from heat and stir in the flour quickly using a rubber spatula until a dough forms.
   • Add the prepared flax egg to the dough and mix until well combined.
3. Heat the Oil:
   • In a deep pot or Dutch oven, heat about 3–4 inches of oil over medium-high heat until it reaches 375°F (190°C).
4. Pipe the Churros:
   • Transfer the churro dough into a piping bag fitted with a large star tip.
   • Pipe strips of dough (about 5–6 inches long) directly into the hot oil, cutting them off with scissors.
5. Fry the Churros:
   • Fry churros in batches, being careful not to overcrowd the pot. Fry for about 2–3 minutes on each side, until golden brown.
   • Use a slotted spoon to remove churros from the oil and place them on a plate lined with paper towels to drain excess oil.
6. Coat in Cinnamon Sugar:
   • In a shallow bowl, mix together granulated sugar and ground cinnamon.
   • While still warm, roll each churro in the cinnamon sugar mixture until fully coated.
7. Serve:
   • Serve your vegan churros warm with chocolate sauce or your favorite dipping sauce if desired.

Tips for Success

• Frying Temperature: Make sure your oil is at the right temperature; too low will result in greasy churros, while too high may burn them.
• Baking Option: If you prefer baking, pipe churros onto a lined baking sheet and bake in a preheated oven at 400°F (200°C) for about 18–22 minutes, or until golden brown.
• Storage: Store any leftovers in an airtight container at room temperature for up to two days; however, they are best enjoyed fresh.

Enjoy these delicious Vegan Churros as a sweet treat that everyone will love!