These Vegan Chai-Spiced Cinnamon Rolls combine the warm flavors of chai spices with a soft, fluffy dough, making them an irresistible treat for any occasion. Below is a detailed recipe that includes ingredients for the dough, filling, and icing, along with step-by-step instructions.

Ingredients

For the Dough:

• 1/4 ounce packet instant yeast
• 3/4 cup unsweetened vanilla almond milk (or any plant-based milk)
• 1/2 teaspoon pure vanilla extract
• 1/4 cup vegan butter (melted)
• 3 cups all-purpose flour (plus more for kneading)
• 1/4 cup cane sugar
• 1 teaspoon salt
• Chai Spice Mix:
• 1 teaspoon ground cardamom
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice

For the Filling:

• 1/4 cup vegan butter (very soft)
• 1/2 cup brown sugar (or coconut sugar)
• 1 tablespoon cinnamon
• 1 tablespoon chai spice mix (from above)
• Optional: 1/2 cup chopped pecans or walnuts

For the Icing:

• 1 cup powdered sugar
• 1 tablespoon vegan butter (melted)
• 1/2 teaspoon pure vanilla extract
• 2-3 tablespoons unsweetened almond milk

Instructions

Prepare the Dough:

• In a small bowl, combine lukewarm water, a sprinkle of sugar, and yeast. Let it sit for about 10 minutes until bubbly.
• In a large bowl, whisk together the melted vegan butter, vanilla extract, and the yeast mixture.
• In another bowl, combine flour, cane sugar, salt, and chai spices. Gradually add the dry ingredients to the wet ingredients until just combined. The dough will be crumbly.

Knead and Rise:

• Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
• Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Make the Filling:

• In a small bowl, mix softened vegan butter with brown sugar, cinnamon, and chai spice mix until well combined.

Assemble the Rolls:

• Roll out the dough on a floured surface into a rectangle (approximately 15×9 inches).
• Spread the filling evenly over the dough and sprinkle with optional nuts.
• Starting from one long side, roll the dough tightly into a log. Pinch seams to seal and trim off uneven ends.
• Slice into 12 equal pieces using unflavored dental floss or a serrated knife.

Second Rise:

• Place rolls in a greased baking dish, cover with a towel, and let rise for another 45 minutes.

Bake:

• Preheat your oven to 350°F (175°C).
• Bake rolls for about 25-30 minutes, or until golden brown.

Prepare the Icing:

• In a bowl, mix powdered sugar, melted vegan butter, vanilla extract, and almond milk until smooth.

Serve:

• Allow rolls to cool slightly before drizzling with icing. Serve warm and enjoy!

Tips

• For an overnight option, prepare rolls up to step 5 and refrigerate overnight. Let them come to room temperature before baking.
• Ensure your yeast is fresh for optimal rising.

These vegan chai-spiced cinnamon rolls are perfect for breakfast or as a sweet treat any time of day! Enjoy their delightful flavors that bring warmth and comfort with every bite[1][2][3].