This vegan cashew date glaze is a delicious and healthy alternative to traditional glazes, using cashews and Medjool dates for natural sweetness. It’s perfect for drizzling over cakes, muffins, or even as a dip for fruits.

Ingredients

• 1 cup raw cashews
• 2 cups water (for soaking cashews)
• 10 large Medjool dates, pitted
• 1 tsp vanilla extract
• ½ cup water (for blending, adjust as needed)

Instructions

Soak the Cashews:

• Cover the cashews with water and soak them for 2 hours. This softens the nuts and makes them easier to blend.

Blend the Mixture:

• Drain the soaked cashews and place them in a high-speed blender.
• Add the pitted Medjool dates, vanilla extract, and ½ cup of water.
• Blend on high until smooth. If you want a thicker glaze, use less water; for a thinner consistency, add more water gradually until you reach your desired thickness.

Adjust Consistency:

• If the glaze is too thick for your liking, add more water a tablespoon at a time until it becomes pourable.

Serve or Store:

• Use immediately as a glaze over your favorite baked goods or store in an airtight container in the refrigerator for up to a week.

Tips

• For best results, use a high-speed blender to achieve a super smooth texture.
• This glaze can also be used as a sweet dip for fruits or as a topping for pancakes and waffles.

Enjoy your healthy vegan glaze!

Vegan cashew date glaze is quite versatile and can be adapted for various uses. Here are the answers to your questions:

Can I use this glaze for savory dishes?

Yes, the vegan cashew glaze can be used in savory dishes. Its creamy texture and neutral flavor allow it to complement a variety of savory ingredients. You can enhance it with spices or herbs to better suit savory applications[1].

What other fruits can I use instead of dates?

If you want to substitute dates, consider using medjool dates, which provide a similar sweetness and texture. Alternatively, you could use ripe bananas for a sweet flavor or applesauce for moisture. Pureed fruits like mango or peaches can also work well[1].

How long can I store the glaze in the fridge?

The vegan cashew date glaze can be stored in the refrigerator for about 5 to 7 days in a sealed container. For optimal texture and thickness, it’s best kept chilled and not at room temperature[3][4].

Can I make this glaze without soaking the cashews?

While soaking cashews is recommended for achieving a smooth texture, you can use a quick soak method by pouring boiling water over them for about 10 minutes. However, skipping soaking entirely may result in a grainier texture[1][4].

What are some good vegan cakes to pair with this glaze?

This glaze pairs well with various vegan cakes, including:

• Chocolate Cake
• Carrot Cake
• Vanilla Oat Cupcakes
• Apple Coffee Cake
  These cakes complement the sweet and creamy nature of the glaze beautifully.