Ingredients:

• 1 small cabbage, thinly sliced (about 2 lbs)
• 1 medium onion, diced
• 2 small carrots, shredded
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 tablespoon apple cider vinegar
• ¾ teaspoon sea salt (or to taste)
• ½ teaspoon pepper (or to taste)
• Fresh parsley or dill for garnish

Instructions:

Sauté the Onions:

• In a large skillet, heat the olive oil over medium-high heat.
• Add the diced onion and sauté for about 1 minute until it begins to soften.

Add Carrots:

• Stir in the shredded carrots and cook for an additional 2-3 minutes.

Cook the Cabbage:

• Add the sliced cabbage to the skillet.
• Cook for about 15 minutes, stirring occasionally, until the cabbage is softened to your preference.

Flavor It Up:

• Add the apple cider vinegar, tomato paste, salt, and pepper.
• Stir everything together well and turn off the heat.

Garnish and Serve:

• Garnish with fresh parsley or dill before serving.
• Enjoy as a main dish or a side!

Tips:

• Slice Thinly: Cutting the cabbage into thin slices helps it cook evenly and quickly.
• Adjust Cooking Time: You can cook the cabbage longer or shorter depending on your texture preference.
• Add More Veggies: Feel free to incorporate other vegetables like bell peppers or zucchini for added nutrition.

This Quick Vegan Cabbage recipe is not only easy to prepare but also versatile enough to pair with various dishes! Enjoy your meal!