If you’re looking for a simple and delicious way to make vegan brownies from scratch, this homemade brownie mix is perfect! You can prepare it in advance and store it for quick baking whenever you crave something sweet.

Ingredients for the Brownie Mix

• 1 cup (120g) all-purpose flour
• 1 cup (100g) granulated sugar
• ½ cup (50g) cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt

Instructions to Prepare the Brownie Mix

1. Combine Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
2. Store the Mix:
   • Transfer the brownie mix to an airtight container or a zip-top bag. Label it with the date and contents. It can be stored in a cool, dry place for up to 3 months.

Instructions for Making Brownies from the Mix

When you’re ready to bake, follow these steps:

Additional Ingredients Needed

• ½ cup (120ml) non-dairy milk (such as almond or soy)
• ⅓ cup (80ml) vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• Optional: ½ cup (90g) dairy-free chocolate chips or nuts

Baking Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Mix Wet Ingredients:
   • In a separate bowl, combine the non-dairy milk, vegetable oil, and vanilla extract.
3. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the brownie mix and stir until just combined. If desired, fold in chocolate chips or nuts.
4. Pour into Pan:
   • Pour the batter into the prepared baking pan and spread it evenly.
5. Bake:
   • Bake in the preheated oven for 25–30 minutes or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).
6. Cool and Serve:
   • Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing.

Tips for Success

• Customization: Feel free to add spices like cinnamon or espresso powder for extra flavor.
• Storage: Store any leftover brownies in an airtight container at room temperature for up to one week.

This vegan brownie mix is an easy way to enjoy homemade brownies without the hassle of measuring each ingredient every time. Enjoy your delicious vegan treats!