Indulge in these Vegan Black Cherry Dark Chocolate Brownie Bars that combine rich dark chocolate with the tartness of black cherries. These brownies are fudgy, decadent, and perfect for any occasion!

Ingredients

For the Brownies:

• 1 cup (150g) all-purpose flour
• 1/2 cup (50g) unsweetened cocoa powder
• 1 cup (200g) granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (120ml) almond milk (or any plant-based milk)
• 1/3 cup (80ml) melted coconut oil or vegan butter
• 1 teaspoon vanilla extract
• 1 cup (150g) pitted black cherries, chopped (fresh or frozen)
• 1/2 cup (90g) dark chocolate chips (dairy-free)

For Topping (Optional):

• Additional black cherries for garnish
• Vegan whipped cream or ice cream for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt. Whisk until well combined.
3. Combine Wet Ingredients: In another bowl, mix the almond milk, melted coconut oil or vegan butter, and vanilla extract until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in Cherries and Chocolate Chips: Gently fold in the chopped black cherries and dark chocolate chips until evenly distributed throughout the batter.
6. Pour into Baking Dish: Transfer the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Cool and Slice: Allow the brownies to cool in the pan for about 15 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack before slicing into bars.
9. Serve: Optionally top with additional black cherries or serve with vegan whipped cream or ice cream.

Tips

• Storage: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
• Customization: Feel free to add nuts or other fruits to enhance flavor and texture.
• Fudginess Factor: For extra fudgy brownies, slightly underbake them and let them set as they cool.

These Vegan Black Cherry Dark Chocolate Brownie Bars are a delightful treat that combines rich chocolate with fruity goodness, making them perfect for sharing or enjoying on your own! Enjoy your delicious creation!