These vegan banana brownies are rich, fudgy, and incredibly easy to make! The combination of ripe bananas and cocoa powder creates a deliciously moist brownie that everyone will love. Here’s a simple recipe to whip up a batch of these delightful treats.
Ingredients
- 1 cup (about 2 medium) ripe bananas, mashed
- 1/3 cup (75g) vegan butter, melted
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (40g) unsweetened cocoa powder
- 2/3 cup (85g) all-purpose flour (or oat flour for a gluten-free option)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (90g) vegan chocolate chips (plus more for topping, optional)
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper for easy removal.
- Prepare the Wet Ingredients:
- In a large mixing bowl, combine the mashed bananas, melted vegan butter, brown sugar, granulated sugar, and vanilla extract. Mix well until smooth.
- Combine Dry Ingredients:
- In another bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- Mix Together:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the vegan chocolate chips.
- Pour into Pan:
- Pour the brownie batter into the prepared baking pan and spread it evenly. If desired, sprinkle additional chocolate chips on top.
- Bake:
- Bake in the preheated oven for 26–30 minutes or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
- Cool and Slice:
- Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares.
Tips for Success
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your brownies will be.
- Storage: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
- Customization: Feel free to add nuts or dried fruit for added texture and flavor!
These vegan banana brownies are not only delicious but also a great way to use up overripe bananas! Enjoy your fudgy treat with a glass of plant-based milk or as a sweet snack anytime!