These vegan avocado brownies are rich, fudgy, and incredibly delicious! The avocado adds healthy fats and moisture, making these brownies a guilt-free treat. Here’s a simple recipe for you to follow.

Ingredients

• 1/2 cup ripe avocado (about 1 medium avocado, well-mashed)
• 1/4 cup avocado oil (or any neutral oil)
• 1 cup (140g) all-purpose flour (or whole wheat flour)
• 1/2 cup (50g) unsweetened cocoa powder
• 3/4 cup (150g) granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon fine sea salt
• 2/3 cup water (or brewed coffee for enhanced flavor)
• 1 1/2 cups (around 9 ounces) vegan chocolate chips (optional)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper or lightly grease it.
2. Mix the Batter:
   • In a large mixing bowl, whisk together the mashed avocado and avocado oil until smooth. Ensure there are no large chunks of avocado.
   • Add in the flour, cocoa powder, granulated sugar, baking soda, vanilla extract, salt, and water (or coffee). Stir until combined.
   • Gently fold in the chocolate chips if using.
3. Pour into Pan:
   • Pour the brownie batter into the prepared baking pan and spread it evenly.
4. Bake:
   • Bake for 20–25 minutes or until a toothpick inserted into the center comes out mostly clean. Be careful not to over-bake; you want them fudgy!
5. Cool:
   • Allow the brownies to cool in the pan for at least 20–25 minutes before cutting into squares.
6. Serve:
   • Cut into squares and enjoy! These brownies are delicious on their own or served with a scoop of vegan ice cream.

Tips for Success

• Avocado Measurement: Make sure to mash the avocado very well and press it into a measuring cup to ensure accuracy.
• Coffee Option: Using brewed coffee instead of water enhances the chocolate flavor significantly.
• Storage: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

These vegan avocado brownies are not only easy to make but also surprisingly healthy! Enjoy this delightful treat any time you crave something sweet!