Here’s a delicious and easy vegan apple pie recipe that you can enjoy for any occasion:

Ingredients

For the Pie Crust:

• 2 vegan pie crusts (store-bought or homemade)

For the Filling:

• 6-8 medium-sized apples (a mix of Granny Smith and Honey Crisp works well)
• 1 tablespoon lemon juice
• 2/3 cup granulated sugar (or coconut sugar)
• 3 tablespoons all-purpose flour (for thickening)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/4 teaspoon salt
• 2 tablespoons vegan butter (optional, for flavor)

Instructions

Prepare the Pie Crust:

• If using homemade pie crust, prepare it according to your recipe. Chill the dough in the refrigerator while you prepare the filling.
• If using store-bought crust, ensure it’s thawed and ready to use.

Make the Apple Filling:

• Peel, core, and slice the apples into thin pieces.
• In a large bowl, combine the sliced apples with lemon juice, sugar, flour, cinnamon, nutmeg, and salt. Mix well to coat the apples evenly.

Cook the Apples:

• In a large saucepan over medium heat, melt the vegan butter (if using). Add the apple mixture and cook for about 10-15 minutes, stirring occasionally until the apples start to soften. Remove from heat.

Assemble the Pie:

• Preheat your oven to 425°F (220°C).
• Roll out one pie crust and place it in a 9-inch pie dish.
• Pour the apple filling into the crust, mounding it slightly in the center.
• Roll out the second pie crust and place it over the filling. Trim any excess dough, crimp the edges to seal, and cut a few slits in the top for steam to escape.

Bake:

• Brush the top crust with a little non-dairy milk if desired and sprinkle with coarse sugar.
• Bake in the preheated oven for about 40 minutes or until the crust is golden brown and the filling is bubbly.

Cool and Serve:

• Allow the pie to cool for at least 30 minutes before slicing. This will help thicken the filling.
• Serve warm or at room temperature, optionally with vegan ice cream or whipped cream.

Enjoy your homemade vegan apple pie! This recipe is perfect for holidays or just a cozy dessert at home.