This Vegan Apple Pie features a flaky, buttery crust filled with tender, spiced apples. It’s a classic dessert that’s perfect for any occasion, especially during the fall and holiday seasons. Here’s how to make it!

Ingredients

For the Pie Crust:

• 2 ½ cups (375g) all-purpose flour
• ½ teaspoon salt
• 3 tablespoons granulated sugar
• 1 cup (225g) vegan butter, chilled and diced
• 4–6 tablespoons cold water

For the Apple Filling:

• 6–8 medium apples (such as Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• ½ cup (100g) granulated sugar (adjust based on apple sweetness)
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons vegan butter (optional, for dotting)

Instructions

1. Prepare the Pie Crust:
   • In a large bowl, combine the flour, salt, and sugar. Add the chilled vegan butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
   • Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Avoid overworking the dough.
   • Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Apple Filling:
   • In a large bowl, combine the sliced apples with sugar, cornstarch, cinnamon, nutmeg (if using), lemon juice, and vanilla extract. Toss until the apples are well-coated.
3. Preheat the Oven: Preheat your oven to 425°F (220°C).
4. Assemble the Pie:
   • Roll out one disc of dough on a floured surface to fit your pie pan. Place it in the pan and trim any excess hanging over the edges.
   • Fill with the apple mixture, mounding it slightly in the center. Dot with vegan butter if desired.
   • Roll out the second disc of dough and place it over the filling. Trim and seal the edges by crimping with your fingers or a fork. Cut slits in the top crust to allow steam to escape.
5. Bake:
   • Brush the top crust with a little non-dairy milk for a golden finish and sprinkle with coarse sugar if desired.
   • Bake in the preheated oven for about 40–45 minutes, or until the crust is golden brown and the filling is bubbly.
6. Cool: Allow the pie to cool for at least 30 minutes before slicing to let the filling set.
7. Serve: Enjoy your Vegan Apple Pie warm or at room temperature, ideally with vegan whipped cream or non-dairy ice cream!

Tips for Success

• Apple Varieties: Use a mix of tart and sweet apples for best flavor and texture.
• Storage: Store leftover pie in an airtight container in the refrigerator for up to five days.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for best results.

This Vegan Apple Pie is sure to be a hit at any gathering! Enjoy this comforting dessert that captures all the classic flavors of traditional apple pie!