This Vegan Apple Oat Bundt Cake is a delightful and wholesome dessert that combines the sweetness of apples with the heartiness of oats. Perfect for any occasion, this cake is not only delicious but also packed with nutrients, making it a great treat for family gatherings or cozy afternoons.

Ingredients

For the Cake:

• 1 ½ cups (150g) rolled oats
• 1 ½ cups (190g) all-purpose flour (or whole wheat flour for added nutrition)
• 1 cup (200g) brown sugar or coconut sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup (240ml) unsweetened applesauce
• ½ cup (120ml) vegetable oil or melted coconut oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 2 cups (about 2 medium) peeled and diced apples (such as Granny Smith or Honeycrisp)

For the Optional Glaze:

• 1 cup (120g) powdered sugar
• 2 tablespoons non-dairy milk
• ½ teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
2. Prepare Oats: In a blender or food processor, blend the rolled oats until they reach a flour-like consistency. This will create oat flour that adds texture to your cake.
3. Mix Dry Ingredients: In a large mixing bowl, whisk together the oat flour, all-purpose flour, brown sugar, baking powder, baking soda, salt, and cinnamon until well combined.
4. Combine Wet Ingredients: In another bowl, mix the applesauce, vegetable oil, apple cider vinegar, and vanilla extract until smooth.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
6. Pour into Bundt Pan: Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
7. Bake: Bake in the preheated oven for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a wire rack to cool completely.
9. Prepare Glaze (Optional):
   • In a small bowl, whisk together powdered sugar, non-dairy milk, and vanilla extract until smooth.
   • Drizzle over the cooled cake for added sweetness.
10. Serve and Enjoy: Your Vegan Apple Oat Bundt Cake is now ready to be enjoyed! Slice and serve at room temperature, perfect with a cup of tea or coffee.

Tips for Success

• Storage: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
• Customization: Feel free to add nuts like walnuts or pecans for extra crunch or raisins for added sweetness.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for best results.

This Vegan Apple Oat Bundt Cake is not only delicious but also wholesome and satisfying! Enjoy this delightful treat any time of year!