Vegan Almond Flour Cookies Recipe

These vegan almond flour cookies are simple to make, delicious, and perfect for any occasion! They are gluten-free, naturally sweetened, and have a delightful nutty flavor. Here’s a straightforward recipe that will have you enjoying these cookies in no time.

Ingredients

  • 2 cups almond flour (not almond meal)
  • ½ teaspoon baking powder
  • ¼ teaspoon sea salt
  • ⅓ cup maple syrup (or agave syrup)
  • ¼ cup almond butter (or any nut butter)
  • ¼ cup melted coconut oil (or vegan butter)
  • 2 teaspoons vanilla extract
  • ½ cup dairy-free chocolate chips (optional)

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients:
    • In a medium bowl, combine the almond flour, baking powder, and salt. Mix well to ensure even distribution.
  3. Combine Wet Ingredients:
    • In another bowl, whisk together the maple syrup, almond butter, melted coconut oil, and vanilla extract until smooth.
  4. Combine Mixtures:
    • Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms. If using chocolate chips, fold them into the dough at this stage.
  5. Shape the Cookies:
    • Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your hand or a fork.
  6. Bake:
    • Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden. Keep an eye on them as they can brown quickly.
  7. Cool:
    • Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Tips for Success

  • Storage: Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.
  • Customization: Feel free to add spices like cinnamon or nutmeg for extra flavor, or substitute chocolate chips with nuts or dried fruit.
  • Gluten-Free Option: Ensure that your ingredients are certified gluten-free if necessary.

These vegan almond flour cookies are not only easy to make but also incredibly satisfying! Enjoy them as a snack or dessert anytime!

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