To make delicious vegan Parmesan cheese at home, you can choose from several simple recipes that use common ingredients. Here’s a straightforward method that yields a flavorful, cheese-like topping perfect for pasta, salads, and more.

Basic Vegan Parmesan Cheese Recipe

Ingredients:

• ½ cup raw cashews (or almonds)
• ¼ cup nutritional yeast
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt (adjust to taste)

Instructions:

Blend the Ingredients:

• Place all the ingredients in a food processor.
• Pulse until the mixture resembles a fine meal. Be careful not to over-blend, or it will turn into a paste.

Taste and Adjust:

• Taste the mixture and adjust the salt or add more garlic or onion powder if desired.

Store:

• Transfer the vegan Parmesan to an airtight container. It can be stored in the refrigerator for up to 3 weeks or in the freezer for longer shelf life.

Alternative Variations

Hemp Seed Vegan Parmesan

For a nut-free version, try this recipe using hemp seeds:

Ingredients:

• ½ cup hemp seeds
• ¼ cup nutritional yeast
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon fine sea salt (to taste)

Instructions:

1. Simply stir together all ingredients in a bowl until well combined.
2. Store in an airtight container at room temperature for up to 3 months.

Tips for Use

• Sprinkle vegan Parmesan on pasta dishes, salads, popcorn, or roasted vegetables.
• It can also be used in recipes like vegan pizza, casseroles, or as a topping for baked dishes.

Making vegan Parmesan cheese at home is quick and easy, requiring minimal ingredients and effort. With these recipes, you can enjoy a dairy-free alternative that adds a cheesy flavor to your favorite dishes!