Indulge in these rich and fudgy Gluten-Free Vegan Brownies, perfect for satisfying your chocolate cravings while adhering to a vegan and gluten-free diet. This recipe is simple, quick, and yields delicious results that everyone will love!

Ingredients

• Flax Eggs:
  • 2 tablespoons ground flaxseed
  • 5 tablespoons water
• Wet Ingredients:
  • 1/2 cup (120ml) melted vegan butter or coconut oil
  • 1/2 cup (100g) coconut sugar (or organic cane sugar)
  • 1/4 cup (60ml) maple syrup (or agave nectar)
  • 1 teaspoon vanilla extract
• Dry Ingredients:
  • 3/4 cup (75g) unsweetened cocoa powder
  • 3/4 cup (90g) gluten-free all-purpose flour blend
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
• Optional Add-ins:
  • 1/3 cup (50g) vegan chocolate chips
  • 1/3 cup (30g) chopped nuts (e.g., walnuts or pecans)

Instructions

1. Prepare the Flax Eggs: In a small bowl, mix the ground flaxseed with water. Stir well and let it sit for about 10 minutes until it thickens.
2. Preheat the Oven: Set your oven to 350°F (176°C). Grease an 8×8-inch baking dish with coconut oil and line it with parchment paper for easy removal.
3. Combine Wet Ingredients: In a large mixing bowl, whisk together the melted vegan butter, coconut sugar, maple syrup, and vanilla extract until smooth.
4. Add Flax Eggs: Stir the prepared flax eggs into the wet mixture until fully combined.
5. Mix Dry Ingredients: Sift in the cocoa powder, gluten-free flour, baking powder, and salt. Mix until just combined—be careful not to overmix.
6. Add Optional Ingredients: If desired, fold in the vegan chocolate chips and nuts for added texture and flavor.
7. Transfer to Baking Dish: Pour the brownie batter into the prepared baking dish and smooth it out evenly with a spatula.
8. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges look set but the center remains slightly soft. The brownies will firm up as they cool.
9. Cool and Slice: Allow the brownies to cool in the pan for about 15 minutes, then lift them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares.

Tips for Perfect Brownies

• Don’t Overbake: For fudgy brownies, it’s better to underbake slightly; they should appear a little jiggly in the center.
• Storage: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
• Serving Suggestions: Enjoy these brownies on their own or pair them with coconut whipped cream or vegan ice cream for an indulgent dessert.

These gluten-free vegan brownies are not only easy to make but also incredibly delicious, proving that you can enjoy rich desserts without compromising on dietary preferences!