Flower-Shaped Vegan Cupcakes

These Flower-Shaped Vegan Cupcakes are not only visually appealing but also delicious, featuring the unique flavor of dragon fruit. Here’s how to create these delightful treats!

Ingredients

For the Cupcakes:

  • 1 ½ cups (190g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (240ml) almond milk (or any non-dairy milk)
  • ½ cup (120ml) vegetable oil or melted coconut oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 cup (225g) pureed dragon fruit (red or pink for color)

For the Frosting:

  • ½ cup (113g) vegan butter, softened
  • 3 cups (360g) powdered sugar
  • 1 tablespoon vanilla extract
  • 2 tablespoons non-dairy milk (adjust for consistency)
  • Optional: Natural food coloring for decoration

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake tray with flower-shaped cupcake liners.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. Combine Wet Ingredients: In another bowl, mix the almond milk, vegetable oil, apple cider vinegar, vanilla extract, and pureed dragon fruit until smooth.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.
  5. Fill Cupcake Liners: Divide the batter evenly among the flower-shaped cupcake liners, filling each about two-thirds full.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the cupcakes to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
  8. Prepare Frosting:
    • In a mixing bowl, beat the softened vegan butter until creamy.
    • Gradually add powdered sugar and vanilla extract; mix until smooth.
    • Add non-dairy milk as needed to achieve your desired frosting consistency.
  9. Decorate as Flowers:
    • Use a piping bag fitted with a petal tip to frost each cupcake in a flower shape.
    • Optionally use natural food coloring to tint some frosting for added decoration.
  10. Serve and Enjoy: Your Flower-Shaped Vegan Cupcakes with Dragon Fruit are ready to impress!

Tips

  • Storage: Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
  • Customization: Feel free to add more dragon fruit puree for extra flavor or use different colors of frosting for a more vibrant look.
  • Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum for best results.

These Flower-Shaped Vegan Cupcakes are sure to be a hit at any gathering with their unique flavor and beautiful presentation! Enjoy your baking!

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