Easy Vegan Cinnamon Buns Recipe

These easy vegan cinnamon buns are a delightful treat that can be made without yeast and rising time, making them perfect for a quick and satisfying breakfast or snack. Below is a simple recipe that yields fluffy and delicious cinnamon rolls.

Ingredients

For the Dough:

• 4 ½ cups all-purpose flour
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 cup vegan butter (cut into small cubes)
• 1 ¼ cup plant-based milk (such as soy or almond)

For the Cinnamon Sugar Filling:

• ¼ cup vegan butter (melted)
• 1 cup brown sugar
• 1 tablespoon ground cinnamon

For the Icing (optional):

• 1 cup powdered sugar
• 2 tablespoons vegan butter
• 1 teaspoon vanilla extract
• 3 teaspoons lemon juice or plant-based milk

Instructions

Prepare the Dough:

• In a large bowl, whisk together the flour, baking powder, and salt.
• Add the cubed vegan butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
• Pour in the plant-based milk and stir until a shaggy dough forms. Knead gently until it comes together into a ball. Let it rest for about 10–15 minutes to allow the gluten to relax.

Roll Out the Dough:

• On a lightly floured surface, roll the dough into a rectangle approximately 19″ x 14″.
• Brush the melted vegan butter over the rolled-out dough.

Add Filling:

• In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture evenly over the melted butter on the dough.

Shape the Rolls:

• Starting from one long side, carefully roll the dough into a tight log.
• Use a sharp knife to cut the log into 12 equal pieces.

Bake:

• Place the cinnamon rolls in a greased baking dish with swirled sides facing up.
• Bake in a preheated oven at 350°F (175°C) for about 24–28 minutes, until puffed and lightly golden.
• Allow to cool for about 10 minutes before icing.

Make Icing (Optional):

• In a small bowl, combine powdered sugar, melted vegan butter, vanilla extract, and lemon juice or plant-based milk until smooth.
• Drizzle or spread over warm cinnamon rolls.

Tips

• These cinnamon buns can be made ahead of time and stored in the freezer. They reheat well after thawing at room temperature.
• Feel free to customize your filling by adding nuts or raisins for extra flavor and texture.

Enjoy your homemade easy vegan cinnamon buns! They are sure to be a hit with everyone, regardless of their dietary preferences.