Here’s our beloved guide for making our Creamy Butter Beans and Mushrooms, complete with detailed steps, tips, and variations to elevate your cooking experience.

Creamy Butter Beans and Mushrooms: A Deliciously Easy Recipe

This creamy butter beans and mushrooms recipe is not only quick to prepare but also packed with flavor and nutrition. The combination of earthy mushrooms, creamy butter beans, and fresh spinach makes for a satisfying dish that can be enjoyed as a main course or a side. Let’s dive into the details!

Ingredients

Main Ingredients

• 2 Tbsp olive oil: For sautéing
• 8 oz baby bella mushrooms, sliced: For a rich, umami flavor
• 1/2 large onion, thinly sliced: Adds sweetness and depth
• 3 cloves garlic, minced: For aromatic flavor
• 3/4 cup cashew cream (or store-bought): Adds creaminess without dairy
• 1/4 cup vegetable broth or water: To adjust consistency
• 1 tsp vegan bouillon: Enhances the savory flavor
• 1-2 Tbsp low-sodium soy sauce: For umami and saltiness
• 1 tsp herbs de Provence: A fragrant herb blend
• 6 oz fresh baby spinach: Adds color and nutrients
• 1 can butter beans, drained and rinsed: The star protein of the dish
• Salt and pepper to taste: For seasoning

Optional Garnishes

• Vegan parmesan cheese: For added flavor and texture
• Fresh parsley or chives, chopped: For garnish

Instructions

Step 1: Prepare Your Ingredients

Before you start cooking, gather all your ingredients. This will make the cooking process smoother and more enjoyable.

Step 2: Sauté the Mushrooms

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the sliced mushrooms to the pan in a single layer. Allow them to cook without stirring for about 3 minutes to develop a nice golden color.
3. Stir the mushrooms and continue to cook for another 3 minutes until they are browned and have released their moisture.
4. Remove the mushrooms from the skillet and set them aside.

Step 3: Cook Onions and Garlic

1. In the same skillet, add a little more olive oil if necessary.
2. Add the thinly sliced onion and sauté for about 5 minutes until softened and translucent.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4: Create the Creamy Sauce

1. Lower the heat to medium and add the cashew cream, vegetable broth (or water), vegan bouillon, soy sauce, and herbs de Provence to the skillet.
2. Stir well to combine all ingredients into a creamy sauce.

Step 5: Add Spinach and Butter Beans

1. Add the fresh spinach to the skillet, stirring until it wilts down (about 2 minutes).
2. Gently fold in the drained butter beans, being careful not to mash them.
3. Allow everything to simmer for another 2-3 minutes until heated through.

Step 6: Season and Serve

1. Taste the dish and adjust seasoning with salt and pepper as needed.
2. Serve hot, garnished with vegan parmesan cheese and fresh herbs if desired.

Tips for Success

• Cashew Cream Alternative: If you don’t have cashew cream on hand, you can blend soaked cashews with water until smooth or use coconut cream for a different flavor profile.
• Mushroom Varieties: Feel free to mix different types of mushrooms like shiitake or cremini for added depth of flavor.
• Add Protein: For extra protein, consider adding cooked quinoa or lentils.
• Spice It Up: If you enjoy a bit of heat, add red pepper flakes or a dash of hot sauce while cooking.

Serving Suggestions

This creamy butter beans and mushrooms dish pairs beautifully with:

• Whole grain rice or quinoa: To soak up the creamy sauce.
• Crusty bread: Perfect for dipping!
• A side salad: Fresh greens complement this hearty dish well.

Side Dishes to Pair with Creamy Butter Beans and Mushrooms

When serving creamy butter beans and mushrooms, consider these delightful side dishes to complement the meal:

• Quinoa Salad: A refreshing quinoa salad with cucumbers, tomatoes, and a lemon vinaigrette adds a light, zesty contrast.
• Garlic Bread: Crispy garlic bread is perfect for soaking up the creamy sauce.
• Steamed Broccoli or Asparagus: Lightly steamed vegetables provide a healthy crunch and vibrant color.
• Mixed Green Salad: A simple salad with mixed greens, avocado, and a balsamic dressing balances the richness of the main dish.
• Rice Pilaf: Flavored rice pilaf with herbs and spices can enhance the overall flavor profile.

Alternatives to Butter Beans

Yes, you can use other types of beans instead of butter beans in this recipe. Some great alternatives include:

• Cannellini Beans: These white beans have a creamy texture and mild flavor that works well in this dish.
• Chickpeas: For a firmer texture and nutty flavor, chickpeas are an excellent choice.
• Navy Beans: Small and tender, navy beans can mimic the creaminess of butter beans.

Making the Recipe Spicier

To add some heat to your creamy butter beans and mushrooms, consider these options:

• Red Pepper Flakes: Sprinkle in red pepper flakes while cooking for a subtle kick.
• Hot Sauce: Drizzle your favorite hot sauce into the creamy sauce or on top before serving.
• Jalapeños or Serrano Peppers: Sauté diced fresh peppers along with the onions for a fresh heat.

Vegan Alternatives to Parmesan Cheese

If you’re looking for vegan substitutes for parmesan cheese, try these options:

• Nutritional Yeast: This deactivated yeast has a cheesy flavor and is rich in B vitamins. Sprinkle it on top of your dish.
• Cashew Parmesan: Blend cashews with nutritional yeast, garlic powder, and salt for a homemade vegan parmesan.
• Store-bought Vegan Parmesan: Many brands offer plant-based parmesan that can be used as a direct substitute.

Preparing the Recipe in Advance

Yes, you can prepare this recipe in advance! Here’s how:

1. Cooking Ahead: Prepare the creamy butter beans and mushrooms as directed but stop before adding the spinach. Store it in an airtight container in the refrigerator for up to 3 days.
2. Reheating: When ready to serve, reheat gently on the stove over low heat. Add fresh spinach just before serving to keep it vibrant and fresh.

This guide provides various options to enhance your creamy butter beans and mushrooms experience while accommodating different tastes and preferences!

Final Thoughts

This Creamy Butter Beans and Mushrooms recipe is versatile, easy to make, and incredibly satisfying. Whether you’re looking for a quick weeknight dinner or a comforting meal on a chilly evening, this dish is sure to please. Enjoy your culinary creation!

Feel free to customize this recipe according to your taste preferences!