To create a vegan cream cheese dessert board featuring various sweet toppings on a cream cheese base, consider the following ideas and recipes that incorporate vegan cream cheese in delightful ways.

Vegan Cream Cheese Base Options

Vegan Cheesecake:

• Ingredients:
  • 4 containers (8 oz each) vegan cream cheese
  • 1 cup dairy-free yogurt or sour cream
  • 1 cup vegan heavy cream
  • 1 cup granulated sugar
  • 8 tbsp cornstarch
  • 1 tbsp vanilla extract
• Instructions:
  • Blend the cream cheese, yogurt, and sugar until smooth. Add cornstarch and vanilla, mix well, and pour into a prepared crust. Bake and cool before serving[1].

Vegan Cheesecake Pudding:

• Ingredients:
  • 8 oz dairy-free cream cheese
  • 3 tbsp plant milk
  • 3 tbsp maple syrup
  • ½ tsp vanilla extract
  • 1 tsp lemon juice
• Instructions:
  • Mix all ingredients until smooth, chill for a couple of hours, then layer with crushed graham crackers and fresh berries[2].

Sweet Toppings

• Fresh Fruits: Strawberries, raspberries, blueberries, kiwi, and figs add vibrant colors and flavors.
• Vegan Chocolate: Melted chocolate or chocolate chips can be drizzled over the cheesecake or served as a dip.
• Nut Butters: Almond or peanut butter can be swirled into the cream cheese base or served alongside for dipping.
• Dessert Hummus: Chocolate or sugar cookie flavored hummus offers a unique sweet dip option.
• Vegan Cookies: Include an assortment of vegan cookies such as biscotti or wafers for added texture and variety.

Assembly Tips

• Board Layout: Start by placing your vegan cheesecake or pudding in the center. Surround it with small bowls of toppings like fresh fruits, nut butters, and dessert hummus.
• Color Variety: Aim for a colorful display by balancing different colored fruits and toppings across the board.
• Garnishes: Use fresh herbs or edible flowers to add an elegant touch to your dessert board.

Additional Dessert Ideas

• Vegan Cream Cheese Swirl Brownies: Fudgy brownies swirled with sweetened vegan cream cheese make for a delicious addition. Prepare brownie batter, dollop with a mixture of cream cheese, sugar, and vanilla, then swirl before baking.

By combining these elements, you can create a visually appealing and delicious vegan dessert board that showcases the versatility of vegan cream cheese with various sweet toppings.