This Vegan Sweet Potato Pie is a deliciously creamy and spiced dessert that’s perfect for the holidays or any special occasion. With a rich filling made from sweet potatoes and coconut milk, it’s sure to impress!
Ingredients
For the Pie Crust:
- 1 pre-made vegan pie crust (store-bought or homemade)
For the Filling:
- 1 pound sweet potatoes (about 2 medium), peeled and chopped
- ¾ cup full-fat coconut milk (from a can)
- 1 cup brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 4 tablespoons cornstarch (or arrowroot powder)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sweet Potatoes:
- Boil the chopped sweet potatoes in a medium saucepan for about 12–15 minutes until fork-tender. Drain and let cool slightly.
- Alternatively, you can bake the sweet potatoes at 400°F (200°C) for 50–60 minutes until soft.
- Make the Filling:
- In a large bowl, mash the cooked sweet potatoes until smooth. You can also use a food processor for a creamier texture.
- Add the coconut milk, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, salt, and cornstarch. Mix until well combined and smooth.
- Prepare the Pie Crust:
- If using a store-bought crust, ensure it’s unbaked and ready to fill. If making your own, roll out the dough and fit it into a pie dish.
- Assemble the Pie:
- Pour the sweet potato filling into the prepared pie crust and smooth out the top with a spatula.
- Bake:
- Bake in the preheated oven for 55–60 minutes, or until the center is slightly jiggly but set.
- Cool:
- Allow the pie to cool on a wire rack for about an hour before slicing. For best results, refrigerate for at least 4 hours or overnight to let it firm up completely.
- Serve:
- Slice your Vegan Sweet Potato Pie and serve with vegan whipped cream if desired.
Tips for Success
- Sweetness Adjustments: You can reduce the brown sugar if you prefer a less sweet pie.
- Storage: Store leftovers in an airtight container in the refrigerator for up to five days.
- Gluten-Free Option: Use a gluten-free pie crust if needed.
This Vegan Sweet Potato Pie is sure to be a hit at your holiday gatherings! Enjoy this comforting dessert that captures all the flavors of fall!
