This Vegan Pecan Pie is a deliciously rich and gooey dessert that captures the classic flavors of traditional pecan pie without using any animal products. It’s perfect for holidays or any special occasion!
Ingredients
For the Pie Crust:
- 1 pre-made vegan pie crust (store-bought or homemade)
For the Filling:
- 2 cups pecan halves (1 ½ cups chopped, ½ cup whole for decoration)
- ¾ cup dark corn syrup (or maple syrup)
- ½ cup brown sugar
- ¼ cup cornstarch
- ¼ cup melted vegan butter
- 2 tablespoons bourbon (optional)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 3 tablespoons ground flaxseed mixed with 9 tablespoons water (flax eggs)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Flax Eggs: In a small bowl, mix the ground flaxseed with water and let it sit for about 5–10 minutes to thicken.
- Prepare the Pie Crust: Place your vegan pie crust in a 9-inch pie plate. If using a store-bought crust, ensure it is thawed and ready to use.
- Make the Filling:
- In a large mixing bowl, whisk together the corn syrup, brown sugar, cornstarch, melted vegan butter, bourbon (if using), vanilla extract, cinnamon, and salt until smooth.
- Stir in the flax eggs until well combined.
- Fold in the chopped pecans.
- Assemble the Pie: Pour the filling mixture into the prepared pie crust. Arrange the whole pecan halves on top for decoration.
- Bake: Place the pie on a baking sheet to catch any drips and bake for 50–55 minutes, or until the filling is bubbly and set (it may still be slightly jiggly).
- Cool: Allow the pie to cool at room temperature for at least 30 minutes, then refrigerate for at least 4 hours or overnight to let it firm up completely.
- Serve: Slice your Vegan Pecan Pie and serve with vegan whipped cream if desired.
Tips for Success
- Sweetness Adjustments: You can adjust the sweetness by adding more or less sugar based on your preference.
- Storage: Store leftovers in an airtight container in the refrigerator for up to four days.
- Gluten-Free Option: Use a gluten-free pie crust if needed.
This Vegan Pecan Pie is sure to be a hit at your holiday table! Enjoy this delightful dessert that combines rich flavors with a satisfying texture!
