This Vegan Banana Cream Pie is a delightful dessert featuring a creamy custard filling, fresh bananas, and fluffy vegan whipped topping. It’s indulgent and perfect for any occasion!
Ingredients
For the Crust:
- 1 pre-made vegan pie crust (store-bought or homemade)
- Alternatively, use 24 golden Oreos or any vanilla cream cookie for a cookie crust.
For the Custard Filling:
- 1 (13.5 oz) can full-fat coconut milk (divided)
- 3 tablespoons cornstarch
- ½ cup granulated sugar
- ¼ teaspoon salt
- 2 tablespoons coconut oil
- 1½ teaspoons pure vanilla extract
For the Assembly:
- 3 large bananas, sliced
- Vegan whipped cream (store-bought or homemade)
Instructions
- Prepare the Crust:
- If using a pre-made crust, follow package instructions. For a cookie crust, crush the cookies and mix with melted vegan butter. Press into a pie dish and bake at 350°F (175°C) for about 10 minutes. Let cool.
- Make the Custard:
- In a small bowl, mix about ½ cup of the coconut milk with cornstarch until smooth.
- In a saucepan over medium heat, whisk together the remaining coconut milk, sugar, and salt. Bring to a gentle simmer.
- Quickly stir in the cornstarch mixture and whisk continuously until thickened, about 5–10 minutes.
- Remove from heat and stir in coconut oil and vanilla extract.
- Cool the Custard:
- Pour the custard into the cooled pie crust. Let it cool at room temperature for about 10 minutes, then refrigerate for at least 2–4 hours to set.
- Assemble the Pie:
- Once chilled, layer most of the banana slices on top of the custard filling, saving some for decoration.
- Top with vegan whipped cream and additional banana slices if desired.
- Serve:
- Slice your Vegan Banana Cream Pie and enjoy!
Video Instructions
Tips for Success
- Prevent Browning: To keep banana slices from browning too quickly, you can toss them in a little lemon juice before adding them to the pie.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
- Customization: Feel free to add layers of chocolate pudding or other fruits for added flavor.
This Vegan Banana Cream Pie is sure to be a hit with everyone! Enjoy this creamy, delicious dessert!
