These vegetarian nachos are loaded with flavor and make for a perfect snack or meal. With a combination of seasoned beans, melted cheese, and fresh toppings, they’re sure to please everyone at the table!

Ingredients

• Tortilla Chips: 8 ounces (about 1 bag)
• Olive Oil: 1 tablespoon
• Ground Chili Powder: 1 tablespoon
• Ground Cumin: 1 teaspoon
• Paprika: 1 teaspoon
• Onion Powder: ½ teaspoon
• Garlic Powder: ½ teaspoon
• Salt: ½ teaspoon
• Tomato Paste: 2 tablespoons
• Vegetable Broth: ¼ cup
• Black Beans: 1 (15-ounce) can, drained and rinsed
• Pinto Beans: 1 (15-ounce) can, drained and rinsed
• Shredded Cheese: 2 cups (sharp Cheddar and Monterey Jack or your choice)

Toppings (as desired)

• Fresh cilantro, chopped
• Avocado or guacamole
• Salsa or pico de gallo
• Sour cream or vegan alternative
• Sliced jalapeños

Instructions

Preheat the Oven:

• Preheat your oven to 400°F (200°C).

Prepare the Chips:

• Spread tortilla chips evenly on a parchment-lined baking sheet. Bake for about 5 minutes to keep them crispy.

Cook the Bean Mixture:

• In a medium pan over medium heat, add olive oil and the spices (chili powder, cumin, paprika, onion powder, garlic powder, and salt). Stir for about 1 minute until fragrant.
• Add tomato paste and vegetable broth, stirring until smooth.
• Mix in black beans and pinto beans, cooking until heated through. Remove from heat.

Assemble the Nachos:

• Remove the chips from the oven. Evenly distribute the bean mixture over the chips.
• Sprinkle shredded cheese generously on top.

Bake Again:

• Return the nachos to the oven and bake for an additional 9–12 minutes until the cheese is melted and bubbly.

Add Fresh Toppings:

• Once out of the oven, add your desired fresh toppings like cilantro, avocado, salsa, and sour cream.

Serve Immediately:

• Enjoy your delicious vegetarian nachos while they’re hot!

Tips for Perfect Nachos

• Layering is Key: For even distribution of flavors, layer chips, beans, and cheese.
• Crispy Chips: Pre-baking the chips helps maintain their crunch when topped.
• Fresh Toppings: Prepare toppings while nachos bake to keep them fresh.

Variations

1. Spicy Nachos: Add sliced jalapeños or use spicy cheese for heat.
2. Veggie Loaded Nachos: Include sautéed bell peppers, onions, or corn for added nutrition.
3. Creamy Drizzle: Make a creamy cilantro lime sauce by blending cilantro, lime juice, olive oil, garlic, and salt.

Nutritional Information

This recipe serves about 4 people as a main dish or more as a snack. Nutritional values will vary based on specific ingredients used but generally provide a good balance of protein and fiber from beans.

Enjoy these flavorful vegetarian nachos at your next gathering or as a fun family dinner!

Citations:
[1] https://www.chelseasmessyapron.com/vegetarian-nachos/
[2] https://www.tamingtwins.com/veggie-loaded-nachos/
[3] https://www.rachelcooks.com/vegetarian-nachos/
[4] https://umamigirl.com/easy-vegetarian-nachos-recipe/
[5] https://holycowvegan.net/vegan-pasta-e-fagioli-pasta-fazool/
[6] https://cookieandkate.com/loaded-veggie-nachos-recipe/
[7] https://www.italiankitchenconfessions.com/pasta-e-fagioli-italian-pasta-with-beans/
[8] https://shwetainthekitchen.com/vegetable-nachos/