Vegan Arroz con Leche is a delightful and creamy rice pudding that embodies the heart of traditional Mexican desserts while embracing a completely plant-based approach. This comforting treat features tender rice cooked to perfection in a luscious mixture of plant-based milk and aromatic spices, creating a rich and indulgent experience. With each spoonful, you’ll savor the warm flavors of cinnamon and vanilla, which meld beautifully with the sweetness of your choice of natural sweetener.

What makes Vegan Arroz con Leche so special is its versatility; it can be enjoyed warm or chilled, making it perfect for any occasion—whether you’re celebrating a special event or simply seeking a cozy dessert to enjoy at home. This recipe uses simple, wholesome ingredients that are easy to find, ensuring that you can whip up this creamy delight anytime you crave a touch of sweetness.

The beauty of Vegan Arroz con Leche lies not only in its comforting texture and flavor but also in its ability to evoke cherished memories of family gatherings and festive celebrations. Each bowl serves as a reminder of home and warmth, making it a beloved choice among dessert lovers. Whether topped with a sprinkle of cinnamon, a drizzle of maple syrup, or a handful of raisins, this vegan version of rice pudding will surely delight everyone at your table!

Ingredients

• 1 cup long-grain rice (or sweet rice for creaminess)
• 2 cups water
• 3 cups dairy-free milk (such as soy, almond, or coconut milk)
• 2–3 cinnamon sticks
• ½ cup maple syrup (or adjust to taste)
• ½ teaspoon vanilla extract (optional)
• ¼ teaspoon salt
• Optional toppings: Ground cinnamon, raisins, or nuts

Instructions

1. Cook the Rice:
   • In a large pot, combine the rice, water, and cinnamon sticks. Bring to a boil, then reduce heat to low and simmer for about 10–15 minutes, or until most of the water is absorbed.
2. Add Milk and Sweetener:
   • Remove the cinnamon sticks. Stir in the dairy-free milk, maple syrup, vanilla extract, and salt. Bring the mixture back to a gentle boil.
3. Simmer:
   • Reduce heat to low and simmer uncovered for another 15–20 minutes, stirring occasionally to prevent sticking. Cook until the rice is tender and the mixture has thickened to your desired consistency.
4. Taste and Adjust:
   • Taste the arroz con leche and adjust sweetness if needed by adding more maple syrup or a sprinkle of cinnamon.
5. Serve:
   • Serve warm or chilled. If desired, top with additional ground cinnamon, raisins, or nuts before serving.

Tips for Success

• Rice Type: Using sweet rice (sticky rice) will yield a creamier texture, while long-grain rice will give a more traditional consistency.
• Milk Options: Soy milk tends to mimic dairy milk best in flavor and texture, but feel free to experiment with other plant-based milks.
• Storage: Store leftovers in an airtight container in the refrigerator for up to five days. Reheat gently on the stove with a splash of additional milk if it thickens too much.

Enjoy this comforting Vegan Arroz con Leche as a delicious dessert that brings warmth and nostalgia!