This Vegan Lemon Panna Cotta is a creamy, refreshing dessert that’s perfect for any occasion. Made with simple ingredients, it’s a delightful way to enjoy the bright flavor of lemon while being completely plant-based. Indulge in the light and zesty goodness of this Vegan Lemon Panna Cotta, a creamy dessert that embodies the essence of spring and summer in every spoonful. Perfect for any occasion, this delightful treat is not only simple to prepare but also offers a bright, refreshing flavor that’s sure to impress your guests or satisfy your sweet cravings.

Crafted with plant-based ingredients, this panna cotta captures the silky texture of traditional recipes while being entirely vegan. The main star, lemon, shines through, imparting a tangy sweetness that balances perfectly with the creamy base. Each bite offers a delightful contrast of flavors and textures, making it an unforgettable experience.

The beauty of this Vegan Lemon Panna Cotta lies in its versatility. It can be served on its own or paired with a variety of toppings, such as fresh berries, a drizzle of fruit coulis, or a sprinkle of crushed nuts for added crunch. You can even infuse it with herbs like mint or basil for an unexpected twist.

This dessert is not just a treat for your taste buds; it’s also a fantastic way to showcase the incredible potential of plant-based cooking. With minimal ingredients and a straightforward preparation process, it’s an ideal recipe for both seasoned chefs and kitchen novices alike.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply looking to elevate your weeknight dessert, this Vegan Lemon Panna Cotta is a must-try. Enjoy the creamy, refreshing taste of lemon, all while staying true to a plant-based lifestyle!

Ingredients

For the Panna Cotta:

• 80 grams granulated white sugar
• 1/2 teaspoon agar-agar powder
• 100 grams unsweetened soy yogurt
• 220 grams soy drink (or any plant-based milk)
• 200 grams full-fat coconut milk
• 1 teaspoon vanilla extract
• 2 tablespoons fresh lemon juice

For the Lemon Glaze:

• 60 grams icing sugar
• 2 tablespoons fresh lemon juice

Instructions

1. Prepare the Ramekins:
   • Lightly grease four ramekins with a neutral oil (like sunflower oil) to prevent sticking.
2. Mix Agar-Agar and Sugar:
   • In a small bowl, mix half of the sugar (40 grams) with the agar-agar powder and set aside.
3. Combine Yogurt and Sugar:
   • In another bowl, mix the remaining sugar (40 grams) with the soy yogurt until smooth and set aside.
4. Cook the Base:
   • In a small saucepan, combine the soy drink, coconut milk, the sugar-agar mixture, and vanilla extract. Bring to a boil while stirring constantly.
   • Once boiling, reduce heat and let it simmer for about 3 minutes, ensuring the agar-agar fully dissolves.
5. Add Lemon Juice:
   • Stir in the fresh lemon juice into the saucepan mixture and remove from heat.
   • Gently fold in the yogurt-sugar mixture until well combined.
6. Strain and Pour:
   • Strain the mixture through a fine sieve into the prepared ramekins to ensure a smooth texture.
7. Chill:
   • Place the ramekins in the refrigerator and let them set for at least 3 hours, or preferably longer for a firmer texture.
8. Prepare the Glaze:
   • In a small bowl, mix icing sugar with lemon juice to create a glaze. Adjust consistency by adding more lemon juice if needed.
9. Serve:
   • Once set, carefully unmold the panna cotta if desired or serve directly in ramekins. Drizzle with lemon glaze and garnish with lemon zest before serving.

Tips for Success

• Agar-Agar Activation: Ensure you bring the mixture to a boil to activate agar-agar properly; it won’t set otherwise.
• Flavor Variations: You can experiment by adding other flavors like vanilla bean or using different citrus juices.
• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.

This Vegan Lemon Panna Cotta is a light, tangy dessert that will impress your guests while being entirely dairy-free! Enjoy!