This Vegan Chocolate Hazelnut Spread Tart is a rich and indulgent dessert that combines the flavors of chocolate and hazelnuts in a creamy filling set in a delicious crust. It’s perfect for any occasion and is surprisingly easy to make! Indulge in the luxurious flavors of this Vegan Chocolate Hazelnut Spread Tart, a rich and creamy dessert that marries the delightful tastes of chocolate and hazelnuts. Set in a perfectly crafted crust, this tart is not just a visual treat but also a scrumptious experience that will satisfy any sweet tooth.
The star of this dessert is undoubtedly the luscious chocolate hazelnut filling, reminiscent of your favorite chocolate spread but entirely plant-based. Made from high-quality cocoa, blended with roasted hazelnuts, and sweetened to perfection, this filling is smooth, velvety, and incredibly indulgent. Each bite melts in your mouth, creating a symphony of flavors that will transport you to dessert heaven.
What makes this tart even more appealing is how easy it is to prepare. The crust is a simple mixture of flour, plant-based butter, and a touch of sweetness, perfectly baked to golden perfection. Once the crust is cooled, you simply fill it with the creamy chocolate hazelnut mixture, allowing it to set in the refrigerator. This makes it an ideal dessert for gatherings or special occasions when you want to impress without spending hours in the kitchen.
Garnishing your Vegan Chocolate Hazelnut Spread Tart can be as creative as you like. Consider topping it with chopped hazelnuts for a delightful crunch, a sprinkle of sea salt to enhance the chocolate flavor, or a drizzle of melted dark chocolate for an extra touch of elegance. Fresh berries can also add a pop of color and a tangy contrast to the rich filling.
This tart is perfect for a variety of occasions, from birthday celebrations to holiday feasts, or even as a special treat to enjoy at home. It’s a wonderful way to bring a touch of decadence to your dessert table while remaining entirely vegan and free from any animal products.
Whether you’re a chocolate lover or simply looking to indulge, this Vegan Chocolate Hazelnut Spread Tart is sure to become a beloved favorite in your recipe collection. Enjoy each delicious slice and let the flavors take you on a delightful journey!
Ingredients
For the Crust:
- 1 ½ cups ground hazelnuts (or almond flour)
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ½ cup melted vegan butter (or coconut oil)
For the Chocolate Hazelnut Filling:
- 1 can (13.5 oz) full-fat coconut milk (chilled overnight)
- 1 cup dark chocolate chips (or chopped dark chocolate)
- ½ cup hazelnut butter (or Nutella if you prefer)
- 2 tablespoons maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the ground hazelnuts, all-purpose flour, sugar, and salt. Mix well.
- Add the melted vegan butter and mix until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a tart pan. Make sure there are no holes.
- Bake for about 10–12 minutes, or until lightly golden. Remove from the oven and let cool.
- Make the Filling:
- In a small saucepan, heat the chilled coconut milk over medium heat until just simmering.
- Remove from heat and add the dark chocolate chips. Let sit for about 2 minutes, then stir until smooth.
- Stir in the hazelnut butter, maple syrup, vanilla extract, and a pinch of salt until fully combined.
- Assemble the Tart:
- Pour the chocolate hazelnut filling into the cooled crust, smoothing it out with a spatula.
- Refrigerate for at least 2 hours to allow it to set.
- Serve:
- Once set, remove from the refrigerator and slice into wedges. Optionally, top with chopped hazelnuts or a sprinkle of sea salt before serving.
Tips for Success
- Chilling Coconut Milk: Make sure to chill your coconut milk overnight; this helps create a thicker filling.
- Chocolate Selection: Choose high-quality dark chocolate for a richer flavor; aim for at least 60% cocoa content.
- Storage: Store leftovers in an airtight container in the refrigerator for up to five days.
This Vegan Chocolate Hazelnut Spread Tart is rich, creamy, and utterly delicious—perfect for satisfying your sweet tooth! Enjoy!
