Here are 8 Italian vegan desserts that you can enjoy, showcasing the rich flavors and textures of traditional Italian sweets while being completely plant-based:

1. Vegan Tiramisu: A classic Italian dessert, this version uses aquafaba to create a light and fluffy mascarpone-like filling, layered with espresso-soaked vegan ladyfingers and dusted with cocoa powder.

2. Vegan Cannoli: These delightful pastries feature crispy shells filled with a creamy ricotta-style filling made from blended nuts or tofu, often enhanced with chocolate chips or citrus zest for added flavor.

3. Vegan Lemon Panna Cotta: A creamy dessert made with coconut milk and thickened with agar-agar, this panna cotta is infused with lemon juice and zest, served with a refreshing berry coulis.

4. Vegan Mocha Semifreddo: This semi-frozen dessert combines coffee and chocolate flavors into a rich, creamy texture that’s perfect for warm weather.

5. Vegan Salted Almond Biscotti: A crunchy treat perfect for dipping into coffee or tea, these biscotti are made with almond flour and studded with salted almonds, then dipped in dark chocolate.

6. Vegan Torta di Mele (Apple Cake): Inspired by the traditional Italian apple cake, this simple yet elegant dessert features fresh apples baked into a moist vanilla-flavored cake, often enjoyed with a dusting of powdered sugar.

7. Vegan Blueberry Polenta Cake: A unique cake made with polenta, giving it a dense yet moist texture, complemented by fresh blueberries for a burst of flavor.

8. Vegan Chocolate Hazelnut Spread Tart: A rich tart filled with a creamy chocolate hazelnut spread made from blended hazelnuts and cocoa powder, set in a flaky vegan crust.

These desserts not only highlight the beauty of Italian cuisine but also prove that you can enjoy delicious sweets without any animal products!